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"A "Wiener Schnitzel" is typically veal meat. (But if you dont like that it can also be turkey or pork).
The Schmalz is pretty rich in calories, so even in Austria you usually use veg-oil instead. At least at home.
Where the some sort of Schnitzel comes from is not entirely clear, most likely from Italy. The "Schnitzel" as most of us know it nowa..."