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"I made these with Pumpernickel Bread and Mozzarella Cheese and Dijon Mustard. It was delicious. Thanks so much for sharing!!"
"The first time I made this, my dinner guest didn't like cottage cheese, so I made it with Ricotta...I just made it tonight for my family, used cottage cheese, and it was much better. I guess I shouldn't try to mess with a good thing. I will definitely be making this again!!"
"I think the people who didn't like this recipe must have done something wrong. I loved these...they were nice and chewy and tasty. I used half brown sugar and half regular sugar and a tsp of vanilla. I think also that if I would have rolled them in sugar before baking, it would have made them too sweet, but without the sugar, they were just rig..."
"This was very yummy. I took it down south to my DH family and they gobbled it up. My DHs aunt said "I can't say it is better than my mothers because she would roll over in her grave, but it is definitely a VERY CLOSE SECOND". Gave me lots of brownie...er banana bread points :-)!!"
"I make this as a side dish and skip the noodles all together (to conserve carbs). I use it to get in veggies when we have asian inspired meals. I also add ground red pepper to give it a little spice."
"Ok, I must admit, I was kinda skeptical with this one, but decided to give it a try. I didn't have mozzarella, so I used mexican blend. It was so good. I served it with Warm Pita Chips and everyone loved it. I had some left over italian dressing powder so that is what I used in the cream cheese, and I am glad that I did. It was just the right..."
"I used pita bread cut into forths and regular Pam on half and put salt, pepper, onion powder, and paprika (covering with Pam before and after the spices). On the other half, I used Garlic flavored Pam and topped with salt and pepper. Served them with a Spinach Artichoke dip and they were very good..."
"I made this for my DH's 30th Birthday, and I used 3 8oz rounds of brie...I could have made 6. There was about 15-20 people there and they were gobbled up in about 10 minutes. Next time I will make more!!"
"I added onion powder and garlic powder to this for a little more flavor and really enjoyed it. For Chef #169017, 1/4 cup of regular egg substitute is the same points as 1 egg...1/4 cup of fat free egg substitute is 1 point. I used a real egg as well!! Thanks for a good recipe that I will use again!!"