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    Member since Jan 2011

    Chef #1808647

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    Added Recipe Photo to Crisp Rosemary Breadsticks

    Monday, Nov 19, 2012 on

    Reviewed Crisp Rosemary Breadsticks

    Monday, Nov 19, 2012 on

    Really easy to make! Before I cut the rectangles into strips, I brushed the dough with a little olive oil and sprinkled fresh parmesan cheese (press it down a little). I twisted the strips so they looked pretty when the breadsticks toasted up, and they are just beautiful (my picture is posted). I not only rotated the pans while baking, but flipped...

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