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"oh Baldie dearrrrr! I made this for my friend who is on an alkaline diet due to cancer. The recipe is perfectly alkaline and it is absolutely wonderful.
I did exactly as stated except I stirred in fresh baby spinach leaves at the last minute with the figs and peppers. WOW YOU ARE A GENIUS... and just brought some happiness to a brav..."
Mar 10, 2013 on Food.com
"This is superb both with Indian or American food. Did not have onion seed but everything else was exactly as stated. It was okay at first taste but after the favors married overnight, kalblam! Out of this world! Made for Indian meal but I am serving leftover with ham tonight and I know it is going to be killer! Thank you for a great recipe!o..."
Feb 12, 2013 on Food.com
"Absolutely superb. I braised on stove top long and slow. Used button mushrooms. We went crazy over this meal!!!!!"
Sep 14, 2012 on Food.com
"Wow, this is great! I added caraway seeds, 1/2 lb ground beef, fresh mushrooms, amish noodles, doubled the kraut (bubbies in the refrigerator section, and this was one happy Czecho-American!"
Aug 10, 2012 on Food.com
"I honestly prefer this to regular lasagna. It is absolutely delicious! A lifelong staple in my house now."
Jul 2, 2012 on Food.com
"Wow, this is an outstanding salad! I used apple cider vinegar in the dreessing. Also tossed apple in lemon juice to prevent browning. Toasted the walnuts . Great meal for a lo carb diet!"
Jun 6, 2012 on Food.com
"Wow! Wintery comfort food delishousness! I used chopped onions instead of frozen pearl; stewed tomatoes, and a nice cabernet wine. It was out of this world! Next time I will add a bit of corn starch to thicken the fabulous broth. MMMMMM THANKS FOR A GREAT MEAL!!!"
Jan 5, 2012 on Food.com
"Oh. My. Goodness. This is Fabulous,"
Dec 30, 2011 on Food.com
"I had no idea what this would be like before I tried it and it turned out JUST GREAT! Wonderful spices and textures. I added some tomato sauce poured over the top, then put cilantro over it."
Sep 20, 2011 on Food.com
"Oh MY! This is just delicious! What a deeply flavorful dish! I did just as recipe said, using prosciutto and I wouldn't change a thing! Thanks for a wonderful recipe!!!"
Oct 19, 2010 on Food.com