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"Excellent and very quick and easy to make!! "
Oct 6, 2006 on Food.com
"This was very good and easy to make. I used the medium barley and let the soup simmer all afternoon. I did have to add more water because it started to thicken too much for my husband's liking. Serve with some freshly baked warm bread....yum."
Oct 6, 2006 on Food.com
"This was very good. Very easy to make. I cut the recipe in half and the only thing I would change is by adding more soup. Probably 2 cans for a half recipe. It was a bit dry as was the chicken. Maybe cut the cooking time down a bit as well."
Sep 22, 2006 on Food.com
"The only thing I changed was by adding lots more cheese and I added about 1 tsp of cumin and some ground pepper. Very tasty!"
Sep 21, 2006 on Food.com
"I am always looking for new ways to cook pheasant without the "dry-out" factor. And this definately does it! Very tasty and easy to prepare! I only used half the artichoke hearts as I wasn't sure that we would like them. They have a bit of a strong flavor and I think would be overpowering if using the whole can. But, we found out we liked them!! ..."
Apr 6, 2006 on Food.com
"These potatoes are very good and easy to make! They will become a regular in our house!"
Apr 4, 2006 on Food.com
"This is a very good tasting recipe!! However it took 3 batches of the chocolate to make 3-1/2 dozen cups. I was using a regular tablespoon and used only one in the bottom and one over the peanut butter. No excessive chocolate. So get lots of chocolate chips! Also with the first dozen I made little balls with the peanut butter, but it didn't me..."
Nov 26, 2005 on Food.com
"This is the best! I used pre-cooked shrimp, substituted broccoli for the onions and used half and half instead of whole milk. Fed three people easily. Excellent!!"
Sep 24, 2005 on Food.com