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Julie 1957

Michigan

Chef #246022

Michigan

Joined: Sep 24, 2005

Birthday: May 24

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8 reviews by Julie 1957

1 - 8 of 8 sorted by Date | Rating | Helpful

Reviewed Alfredo Sauce

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| By Marg (CaymanDesigns)

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"Excellent and very quick and easy to make!! "

Oct 6, 2006 on Food.com

Recipe #76

Reviewed Beef Barley Soup

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| By Marg (CaymanDesigns)

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"This was very good and easy to make. I used the medium barley and let the soup simmer all afternoon. I did have to add more water because it started to thicken too much for my husband's liking. Serve with some freshly baked warm bread....yum."

Oct 6, 2006 on Food.com

Recipe #2845

Reviewed Boneless Chicken Breasts With Stuffing Mix

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| By jean1

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"This was very good. Very easy to make. I cut the recipe in half and the only thing I would change is by adding more soup. Probably 2 cans for a half recipe. It was a bit dry as was the chicken. Maybe cut the cooking time down a bit as well."

Sep 22, 2006 on Food.com

Recipe #12369

Reviewed Italian Eggplant (Aubergine Casserole

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| By nnreq

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"The only thing I changed was by adding lots more cheese and I added about 1 tsp of cumin and some ground pepper. Very tasty!"

Sep 21, 2006 on Food.com

Recipe #34338

Reviewed Flint Ridge Pheasant

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| By Charlotte J

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"I am always looking for new ways to cook pheasant without the "dry-out" factor. And this definately does it! Very tasty and easy to prepare! I only used half the artichoke hearts as I wasn't sure that we would like them. They have a bit of a strong flavor and I think would be overpowering if using the whole can. But, we found out we liked them!! ..."

Apr 6, 2006 on Food.com

Recipe #46402

Reviewed Cumin Potatoes

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| By JustJanS

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"These potatoes are very good and easy to make! They will become a regular in our house!"

Apr 4, 2006 on Food.com

Recipe #36688

Reviewed Peanut Butter Cups

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| By *Parsley*

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"This is a very good tasting recipe!! However it took 3 batches of the chocolate to make 3-1/2 dozen cups. I was using a regular tablespoon and used only one in the bottom and one over the peanut butter. No excessive chocolate. So get lots of chocolate chips! Also with the first dozen I made little balls with the peanut butter, but it didn't me..."

Nov 26, 2005 on Food.com

Recipe #117497

Reviewed Shrimp Fettuccine Alfredo

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| By M&Mers

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"This is the best! I used pre-cooked shrimp, substituted broccoli for the onions and used half and half instead of whole milk. Fed three people easily. Excellent!!"

Sep 24, 2005 on Food.com

Recipe #26671

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Julie 1957

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8 reviews by Julie 1957

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