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"This was delicious. I made some ricotta for crostini but had some left over and this recipe was a perfect way to use it. I only had pancetta so I baked it til crispy in place of the prosciutto. If you are interested in making your own ricotta - it is so easy. Try Mozza's Nancy Silverton's recipe for fresh ricotta. You will never use stor..."
"So you may want to mention what happens if you forget to pierce the yolk.......the egg explodes all over the microwave in millions of teeny tiny bits. Next time I will follow every step!"
"This was a great suggestion!Thank you!The shrimp came out just perfect.And thanks for the plug for wild shrimp.....we always support our Gulf Coast shrimp boats by choosing to buy wild shrimp!"