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    Julie 927

    The Deep South

    Chef #550746

    The Deep South

    Joined: Aug 01, 2007

    My Journal

    Reviewed Holiday Bacon Appetizers

    "Saw this Saturday morning and immediately made them. Sorry but not a fan. I used Town House crackers and cut the bacon in half lengthwise. Just very greasy as the bacon grease soaked the crackers. My family was not impressed and we threw the entire pan into the trash after we all tasted one of each. Best part was the bacon with brown sugar, and I "

    Dec 9, 2012 on FoodNetwork.com

    Voted for Happy Hour at 10,000 feet
    Jul 1, 2012 in French Cocktail Hour Photo Contest on Food.com

    Voted for On my last cruise,seated with the waiter and helpers
    Jun 9, 2012 in French Cocktail Hour Photo Contest on Food.com

    Voted for Happy Hour at 10,000 feet
    Jun 7, 2012 in French Cocktail Hour Photo Contest on Food.com

    Voted for Happy Hour at 10,000 feet
    Jun 7, 2012 in French Cocktail Hour Photo Contest on Food.com

    Voted for Happy Hour at 10,000 feet
    Jun 7, 2012 in French Cocktail Hour Photo Contest on Food.com

    Reviewed Black Bean and Raspberry Salsa Dip

    "This is a great recipe! My friends and I loved it. Thanks for sharing."

    Nov 26, 2011 on Food.com

    Saved Recipe Black Bean and Raspberry Salsa Dip by Recipe Junkie

    Nov 26, 2011 on Food.com

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    About Me

    I enjoy gathering friends in my kitchen and in my garden.

    Favorite Foods

    I love heirloom tomatoes, ethnic foods and of course - chocolate!

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