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    Julie Elisabeth Smith

    Thousand Oaks, CA

    Chef #1319734

    Thousand Oaks, CA

    Joined: Jul 10, 2009

    Birthday: Nov 27

    4 reviews by Julie Elisabeth Smith

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Harvest Pumpkin Cheesecake
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      |  By ratherbeswimmin'

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    "This is a delicious recipe, and the ingredients are delicious, but the way you bake it is KEY. I've made it three times, and it's amazing how one recipe can come out SO many different ways. The best one came out by baking it in a water bath. Wrap it in foil as the recipe calls for, and then put it in a large baking pan with water about halfway..."

    Apr 6, 2010 on Food.com

    Recipe #37548

    Reviewed The Cheesecake Factory Pumpkin Cheesecake
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      |  (12 people found this helpful) |  By Michele7

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    "This is a delicious recipe, and the ingredients are delicious, but the way you bake it is KEY. I've made it three times, and it's amazing how one recipe can come out SO many different ways. The best one came out by baking it in a water bath. Wrap it in foil as the recipe calls for, and then put it in a large baking pan with water about halfway..."

    Apr 6, 2010 on Food.com

    Recipe #46780

    Reviewed Bailey's Brownies
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      |  By Cyberchef

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    Dec 23, 2009 on Food.com

    Recipe #217054

    Reviewed Tuna Melt Sandwiches
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      |  By jean1

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    "Really good stuff! I used onion buns (mmm and went a little less on the celery and it was very tasty. Thanks for this recipe! Very easy and made excellent use of things I already had lying around!"

    Aug 16, 2009 on Food.com

    Recipe #11508

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