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    Julie F

    Richmond, VA

    Chef #15521

    Richmond, VA

    Joined: Aug 18, 2001

    Birthday: Jan 21

    550 reviews by Julie F

    1 - 10 of 550 sorted by Date | Rating | Helpful

    Reviewed Jamaican Jerk Seasoning
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      |  By Pneuma

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    "This makes a great jerk seasoning mix. I used it for Paula-Deen-pig-on-a-stick-with-dipping-sauce and it was fantastic. Will definitely keep a batch of this around. I did halve the recipe and it made plenty."

    May 4, 2013 on Food.com

    Recipe #374040

    Reviewed Half Baked Potatoes
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      |  By Bachelor Dennis

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    "This is a great, quicker way to enjoy a baked potato. I followed another reviewer's suggestion and added grated Parmesan to the melted butter."

    Mar 17, 2013 on Food.com

    Recipe #241706

    Reviewed Mini Chicken Pot Pies
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      |  By Kymmarie

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    "Very good! I had to use a broccoli, cauliflower and carrot mix because I didn't have carrots and peas. I also had used my frozen hash browns between the time I planned to make this and when I actually did. I shredded a potato, cooked it with some chopped onion and oil in a skillet and mixed everything together. I used small individual casserole..."

    Mar 6, 2013 on Food.com

    Recipe #384863

    Reviewed Better Homes and Gardens' Green Chili Stew
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      |  By juniperwoman

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    "This was good - and easy to do in the crock pot. I was hoping for a bit more flavor. Next time I will take a look at some different pork green chili recipes and see how I might boost the flavor. Other than that, it was great! We enjoyed it."

    Mar 4, 2013 on Food.com

    Recipe #171458

    Reviewed Thai-Style Tilapia With Coconut-Curry Broth
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      |  By rickoholic83

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    "Loved this! I forgot to add the lime juice, scallions and cilantro at the end and it was still amazing. I must have been too excited to eat it! I used a mild red curry paste and used about a tablespoon. It was flavorful but not spicy. I also used about 1/2 coconut milk and half chicken broth to make 2 cups, and that worked well too. What a tre..."

    Feb 26, 2013 on Food.com

    Recipe #217245

    Reviewed Classic Beef Stew in a Crock Pot
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      |  By Mrs.Habu

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    "I thought this was quite good - my husband prefers his soups and stews a little thinner, so next time I might add an additional cup or two of liquid. It was rich and satisfying and hit the spot on a cold night. Plus the house smelled wonderful - a nice bonus!"

    Feb 18, 2013 on Food.com

    Recipe #102191

    Reviewed Teriyaki Beef Wraps
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      |  By Wildflour

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    "Very good and easy, and a nice variation on a wrap. It is easy to make ahead and assemble at the last minute. The only thing I might add next time would be some pea pods for crunch. I felt like it should be a little crunchier, even with the cole slaw mix. Maybe mine was too finely shredded or something. A delicious meal! Update: tossed some..."

    Feb 15, 2013 on Food.com

    Recipe #142413

    Reviewed Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving
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      |  (1 person found this helpful) |  By Oolala

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    "We love curries - and the slow cooker is my best friend, so I was so excited to find this recipe. Unfortunately, I would have to agree with the previous viewer who found it to be too bland. I added a heaping tablespoon of the red curry paste, and the full amount of curry, so I didn't go easy on the spices. Next time I will look at some other cu..."

    Feb 6, 2013 on Food.com

    Recipe #170034

    Reviewed Smokey BBQ Sauce
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      |  By Sandy Doenges

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    "This looked like just the kind of barbeque sauce I was looking for - and I set out to make it only to find I had about 1/2 cup of ketchup left in the bottle. I decided to use this recipe, but cut it way back and kinda estimated on the amounts. I also did not cook it on the stovetop either. I had seen other no-cook barbeque sauces so thought thi..."

    Feb 3, 2013 on Food.com

    Recipe #368299

    Reviewed Ww Honey-Glazed Salmon With Wasabi - 4 Points
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      |  By TeresaS

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    "This is a wonderful "new" way to cook salmon! So easy and very different than any other salmon recipe I have seen or tried. I followed Kertuffle-Upon-Wincle's suggestion to bake the salmon at 425 for 8 minutes and it was perfect. I didn't have any trouble with the sauce thickening even before I baked it. Will do this next time as well! Thanks ..."

    Jan 29, 2013 on Food.com

    Recipe #310815

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