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    Julie F

    Member since Aug 2001

    Chef #15521

    From Chesterfield, Virginia

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    Reviewed Jamaican Jerk Seasoning

    Saturday, May 4, 2013 on Food.com

    This makes a great jerk seasoning mix. I used it for Paula-Deen-pig-on-a-stick-with-dipping-sauce and it was fantastic. Will definitely keep a batch of this around. I did halve the recipe and it made plenty."

    New Topic Gelatinous BBQ sauce in Cooking Q & A

    Saturday, May 4, 2013 on Food.com

    "I made a BBQ sauce from this website Smokey BBQ Sauce. It was initially great but when refrigerated it turned gelatinous and curdled looking. Any ideas why this happened and how to avoid next time? Thank you!"

    Saved Recipe The Texas Squealer Burger by MacChef

    Thursday, Apr 4, 2013 on Food.com

    Saved Recipe The Texas Squealer Burger by MacChef

    Thursday, Apr 4, 2013 on Food.com

    Saved Recipe Enchilada Chicken Tart by Mama2boys

    Tuesday, Apr 2, 2013 on Food.com

    Saved Recipe Enchilada Chicken Tart by Mama2boys

    Tuesday, Apr 2, 2013 on Food.com

    Saved Recipe Enchilada Chicken Tart by Mama2boys

    Tuesday, Apr 2, 2013 on Food.com

    Saved Recipe Enchilada Chicken Tart by Mama2boys

    Tuesday, Apr 2, 2013 on Food.com

    Reviewed Half Baked Potatoes

    Sunday, Mar 17, 2013 on Food.com

    This is a great, quicker way to enjoy a baked potato. I followed another reviewer';s suggestion and added grated Parmesan to the melted butter."

    Saved Recipe Half Baked Potatoes by Bachelor Dennis

    Thursday, Mar 7, 2013 on Food.com

    Saved Recipe Plain Cooked Quinoa in Rice Cooker by Chef #545909

    Thursday, Mar 7, 2013 on Food.com

    Reviewed Mini Chicken Pot Pies

    Wednesday, Mar 6, 2013 on Food.com

    Very good! I had to use a broccoli, cauliflower and carrot mix because I didn't have carrots and peas. I also had used my frozen hash browns between the time I planned to make this and when I actually did. I shredded a potato, cooked it with some chopped onion and oil in a skillet and mixed everything together. I used small individual casserol...

    Saved Recipe Chili's Southwestern Vegetable Soup by Babs in Toyland

    Tuesday, Mar 5, 2013 on Food.com

    Reviewed Better Homes and Gardens' Green Chili Stew

    Monday, Mar 4, 2013 on Food.com

    This was good - and easy to do in the crock pot. I was hoping for a bit more flavor. Next time I will take a look at some different pork green chili recipes and see how I might boost the flavor. Other than that, it was great! We enjoyed it."

    Saved Recipe Simply Delicious Shrimp and Spinach Pizza by Rita~

    Thursday, Feb 28, 2013 on Food.com

    Saved Recipe Spicy Bistro Steak Subs by Derf

    Thursday, Feb 28, 2013 on Food.com

    Saved Recipe Bang for Your Buck Spaghetti Squash by Gluten Free Me

    Thursday, Feb 28, 2013 on Food.com

    Saved Recipe Do Nothing Cake by Marg (CaymanDesigns)

    Wednesday, Feb 27, 2013 on Food.com

    Saved Recipe One Bowl Cookie-Stuffed Brownies by Redsie

    Wednesday, Feb 27, 2013 on Food.com

    Saved Recipe One Bowl Cookie-Stuffed Brownies by Redsie

    Wednesday, Feb 27, 2013 on Food.com

    Reviewed Thai-Style Tilapia With Coconut-Curry Broth

    Tuesday, Feb 26, 2013 on Food.com

    Loved this! I forgot to add the lime juice, scallions and cilantro at the end and it was still amazing. I must have been too excited to eat it! I used a mild red curry paste and used about a tablespoon. It was flavorful but not spicy. I also used about 1/2 coconut milk and half chicken broth to make 2 cups, and that worked well too. What a tr...

    Saved Recipe Scrumptious Thai Coconut Red Curry by surfin' chef

    Tuesday, Feb 26, 2013 on Food.com

    Saved Recipe Maple French Toast and Bacon Cupcakes by Ashbow

    Tuesday, Feb 26, 2013 on Food.com

    Saved Recipe Thai-Style Tilapia by KelBel

    Tuesday, Feb 26, 2013 on Food.com

    Shared Recipe Easy and Quick, Turkey Cassoulet

    Monday, Feb 25, 2013 on Food.com

    "I have had this recipe for years. It is one of our favorites - healthy and so easy, as well as delicious!"

    Shared Recipe Turkey Cassoulet

    Monday, Feb 25, 2013 on Food.com

    "I have had this recipe for years. It is one of our favorites - healthy and so easy, as well as delicious!"

    Saved Recipe BLT Chicken Salad - Cooking Light by Julie F

    Friday, Feb 22, 2013 on Food.com

    Shared Recipe BLT Chicken Salad - Cooking Light

    Friday, Feb 22, 2013 on Food.com

    "This recipe is from the January/February 2013 issue of Cooking Light. It was SO good - better than anything you would ever get at a restaurant! I used 1 t each, dried, crushed herbs in place of the fresh herbs and it was good - no doubt fresh would be better. The garlic flavor is fairly strong in the dressing. If you don't like a strong garlic f..."


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