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"I had a meatloaf craving, and both my fiance and I agree that is was the best/easy meatloaf we've ever had. Mine took a lil longer to cook, and I made a few substitutions. (1) I did not have milk so I used a small can of evaporated milk. (2) I sauteed the onions in a heaping scoop of smart balance butter, all the while preparing the mixtures. (3) ..."
"Thanks for the easy recipe! I used a lot less old bay (about 1 teaspoon). Too strong with a tablespoon. Also added organic dill relish. DELISH!"
"This was a very easy recipe, and a nice change for tuna! I was trying to use up some things in our pantry, so this was perfect. I followed the instructions just as directed with 2 exceptions: I drained the water from the tuna and turned around and added very small amount fresh water. I had parmesan bread crumbs, so I measured out a heaping 1/3 cup..."
"This was very good. I've ran into so many bland tuna casseroles in the past, and this one is very flavorful and easy to make. I made a few substitutions: (1) I used regular orange shredded sharp cheddar instead of white cheddar; (2) I used a can of evaporated milk, about 1 1/2 cups, instead of regular milk; (3) I measured out about 3 cups dried eg..."
"This was AMAZING and a complete hit at Thanksgiving. Turtle Cheese Cake is my husband and I's FAVORITE dessert, and I wanted to do something with pumpkin, so naturally I had to try this. I've never made a cheesecake before, and this was very easy. Thank you SO very much for this posting, I will be making this again! Also, on a side note, this dish..."
"This recipe was very easy and yummy. I had a can of jellied cranberry sauce for Thanksgiving, and wanted to jazz it up. Only change was I used everything with sugar (nothing low-fat or with fake sweeteners). Everyone raved and enjoyed it very much."
"This was an awesome recipe for the base of the soup. I altered it by making the following changes: 16 ounces of mushrooms, most chopped in large slices with some minced. 2 1/2 tablespoons onions chopped. 2 garlic cloves. 3 tablespoons butter. 3 - 4 tablespoons flour (separated). 2 2/3 cups chicken broth. 1 12oz can evaporated milk. About a teaspoo..."
"I am a novice cook and this was easy and delicious! My hubby loved it. I didn't have shrimp so I used extra ground pork; stuck to the rest of the recipe and it was great."