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    Julie Traynham

    Member since Dec 2002

    Chef #65254

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raspberry-Cranberry Salad (with sour cream-cream cheese topping)

    Sunday, Nov 19, 2006 on
     |  14 Reviews  |  By Trisha W
    LinMarie says:

    "I love this recipe. I have been using 2 cups of freshly made cranberry sauce instead of the canned and think it only improves it."

    Reviewed Stuffed Turban Squash

    Sunday, Nov 19, 2006 on
     |  16 Reviews  |  By Sue Lau
    LinMarie says:

    "This was very good. I didn't cook my squash long enough because of the fact that I got a very large one, but even with that I loved it."

    Reviewed Cinnamon Monkey Bread

    Saturday, Feb 28, 2004 on
     |  (1 person found this helpful) |  12 Reviews  |  By Trisha W
    LinMarie says:

    "Excellent recipe. It is sooo good right out of the oven, but it still tastes good cold for a snack to munch on all day."

    Reviewed Cinderella Cheesecake

    Thursday, Jul 17, 2003 on
     |  (1 person found this helpful) |  2 Reviews  |  By Mirj
    LinMarie says:

    "Excellent tasting. Will be the main cheesecake at my sisters wedding - topped with whipped cream icing. We did use 2 ounces of unsweetened chocolate and 1 ounce of semi-sweet chocolate in the melted chocolate because my sister felt the crust was too bitter."

    Reviewed Blueberry Jello Salad

    Sunday, Mar 9, 2003 on
     |  (1 person found this helpful) |  17 Reviews  |  By Wendy13
    LinMarie says:

    "We made it for Christmas instead of our usual cranberry jello salad. We also used the berry blue jello. It was good. My dad complimented it over and over. We will be making it again."


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