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"Excellent recipe. It is sooo good right out of the oven, but it still tastes good cold for a snack to munch on all day."
"Excellent tasting. Will be the main cheesecake at my sisters wedding - topped with whipped cream icing. We did use 2 ounces of unsweetened chocolate and 1 ounce of semi-sweet chocolate in the melted chocolate because my sister felt the crust was too bitter."
"We made it for Christmas instead of our usual cranberry jello salad. We also used the berry blue jello. It was good. My dad complimented it over and over. We will be making it again."