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    Julie in Memphis, TN

    Memphis, TN

    Chef #614175

    Memphis, TN

    Joined: Oct 13, 2007

    My Journal

    Saved Recipe Simple Au Jus Gravy by Jess_FinsUp

    Jan 21, 2012 on Food.com

    Shared Recipe Rosemary Parmesan Polenta

    "This recipe came from our local grocery store (Festival Foods). I made it for the family and it was a hit. I always make enough for two dinners worth. On the first night, I serve it soft. The leftovers I chill then fry in butter. For fried polenta, you can make this recipe up to two days in advance. Just keep in the fridge until ready to fry ..."

    Nov 21, 2011 on Food.com

    Shared Recipe Grilled Sirloin Steak Marsala

    "This recipe came from our local grocery store (Festival Foods). This is such an easy recipe and feels super elegant! Served with Rosemary Parmesan Polenta."

    Nov 21, 2011 on Food.com

    Saved Recipe Coconut Butter Chicken by JolokiaFreak

    Nov 19, 2011 on Food.com

    Saved Recipe Thai Salad With Easy Spicy Dressing by Natalia 3

    Nov 19, 2011 on Food.com

    Saved Recipe Rice Noodle Salad by FloridaGrl

    Nov 19, 2011 on Food.com

    Saved Recipe Larb by Wenstar

    Nov 19, 2011 on Food.com

    Saved Recipe Frank's Redhot Buffalo Chicken Dip by Chef #1042981

    Nov 19, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a California girl by birth and yet I find myself in the south! I've lived in the Northeast, too. I have a wide variety of culinary tastes and love to experiment with flavors and combinations. My husband says I have a natural inclination to make each and every recipe my own. I cannot, he says, follow a recipe to the letter. I guess he's right! So, I come to recipezaar more for inspiration than anything else. Here's to happy cooking!

    Favorite Foods

    Anything Mexican!

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