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    Julie in TX

    Texas Panhandle

    Chef #145448

    Texas Panhandle

    Joined: Jun 10, 2004

    77 reviews by Julie in TX

    1 - 10 of 77 sorted by Date | Rating | Helpful

    Reviewed Dave Roberts' Mac and Cheese
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      |  By sarikat

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    "I have searched for a recipe like this for years. This is exactly the way my grandmother made mac and cheese. She used cream and cheese....never a white sauce. I just never did know how she put it together. I know that she always used cheddar or American cheese. So glad you posted it! Thank you!!"

    May 11, 2013 on Food.com

    Recipe #385126

    Reviewed Yummier Ranch Layer Salad #RSC
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      |  (1 person found this helpful) |  By Rita~

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    "Yummy! Makes a good lunch."

    Jan 30, 2013 on Food.com

    Recipe #494369

    Reviewed Grandma Brown's Gingerbread
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      |  By Felix4067

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    "I also increased the ginger. Try this warm with some lemon curd on top. It's delicious. Wonderful recipe. I know I'll be using it again and again."

    Nov 9, 2012 on Food.com

    Recipe #40560

    Reviewed Granny's Smothered Southern Style Pork Chops
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      |  (1 person found this helpful) |  By Chef #164810

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    "I chopped up about 1/2 of a medium onion and added it to the oil that I browned the chops in. I then made a basic roux using the oil and adding flour, salt & pepper. I poured hot water into the roux while whisking. I put the chops back into the pan, making sure the liquid completely covered the chops. I put a lid on it and put it into a 375� o..."

    Nov 14, 2011 on Food.com

    Recipe #100706

    Reviewed Depression Cake
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      |  By Andtototoo!

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    "I was so happy to find this recipe. My grandmother used to make it and I always loved it. She never frosted hers because I didn't care for frosting. She sometimes put a little powdered sugar in a sifter or strainer & dusted it over the top of the cake. I made mine with canola which made it healthier. Good recipe for someone who can't eat eggs..."

    Sep 6, 2011 on Food.com

    Recipe #343480

    Reviewed Pumpkin Pie Spice Bread
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      |  By Marg (CaymanDesigns)

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    "I have been meaning to do this review for almost a year. This is the BEST pumpkin bread recipe I've found. I have passed it on to all of my friends. Folks, before you start making changes to this recipe, try it as Marg posted it. It's great exactly as it's written. I love the cloves in the recipe. Adds just the right touch."

    Feb 6, 2011 on Food.com

    Recipe #2510

    Reviewed Stove Top Macaroni and Tomatoes
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      |  By mrsrexy

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    "I grew up eating this. Forget about chicken soup when I'm under the weather. Just give me some macaroni & tomatoes! I do make mine a little different, but basically, it's the same. After I cook the macaroni, I cut two strips of bacon into small pieces and add them to the pan I cooked the macaroni in. Cook the bacon until it's crisp & browned...."

    Aug 24, 2010 on Food.com

    Recipe #153448

    Reviewed Banana Pudding
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      |  By Tams67

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    "I make this all the time and just noticed that I had never reviewed it. As someone said, it's to die for. Sometimes when I want to kick it up a notch, I add a few fresh raspberries or blackberries to the banana layer. Other than this, I make the recipe exactly as written. Great banana pudding. Not for those counting calories though! LOL"

    Oct 14, 2009 on Food.com

    Recipe #67781

    Reviewed Not Yo' Mama's Banana Pudding
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      |  By tara portee

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    "I make this all the time and just noticed that I had never reviewed it. As someone said, it's to die for. Sometimes when I want to kick it up a notch, I add a few fresh raspberries or blackberries to the banana layer. Other than this, I make the recipe exactly as written. Great banana pudding. Not for those counting calories though! LOL"

    Oct 14, 2009 on Food.com

    Recipe #378460

    Reviewed Moms Yellow Squash Casserole
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      |  By Ang11002

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    "I make this all the time and we absolutely love it. This is a very forgiving recipe. You can use whatever flavor of cream soup is in your pantry. I've used cream of celery and cream of chicken with equally good results. I also don't even bother to measure the cheese and onion. I do saute the onion in a little butter before adding it to the ca..."

    Sep 5, 2009 on Food.com

    Recipe #225682

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