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    Julie in TX

    Texas Panhandle

    Chef #145448

    Texas Panhandle

    Joined: Jun 10, 2004

    My Journal

    Reviewed Granny's Smothered Southern Style Pork Chops

    "I chopped up about 1/2 of a medium onion and added it to the oil that I browned the chops in. I then made a basic roux using the oil and adding flour, salt & pepper. I poured hot water into the roux while whisking. I put the chops back into the pan, making sure the liquid completely covered the chops. I put a lid on it and put it into a 375° ov..."

    Nov 14, 2011 on Food.com

    Saved Recipe Ginger Pear Preserves by dotcooks

    Oct 15, 2011 on Food.com

    Saved Recipe Christmas Cherry Ham Glaze by Kittencalskitchen

    Sep 10, 2011 on Food.com

    Saved Recipe Breakfast Burritos (Once a Month Cooking) by Tish

    Sep 7, 2011 on Food.com

    Reviewed Depression Cake

    "I was so happy to find this recipe. My grandmother used to make it and I always loved it. She never frosted hers because I didn't care for frosting. She sometimes put a little powdered sugar in a sifter or strainer & dusted it over the top of the cake. I made mine with canola which made it healthier. Good recipe for someone who can't eat eggs...."

    Sep 6, 2011 on Food.com

    Saved Recipe Depression Cake by Andtototoo!

    Sep 6, 2011 on Food.com

    Saved Recipe Basic Batter Waffles by Roxygirl in Colorado

    Sep 3, 2011 on Food.com

    Saved Recipe Easy Fresh Peach Cobbler by southern chef in louisiana

    Jul 2, 2011 on Food.com

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    About Me

    I love cookbooks! It's such fun finding the "perfect" recipe that I can make my own. It's like discovering a treasure.

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    Chocolate!

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