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    Julie*

    Broken Arrow, Oklahoma

    Chef #74988

    Broken Arrow, Oklahoma

    Joined: Mar 02, 2003

    21 reviews by Julie*

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Stove Top Spinach Balls
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      |  By internetnut

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    "Are you sure your measurements for water are correct? I added 1 2/3 cups water like your recipe says and they were too mushy to even roll into balls. Then I found the recipe on Kraft and it says only one cup water."

    Apr 23, 2010 on Food.com

    Recipe #223124

    Reviewed Chocolate Dipped Krispies Peanut Butter Balls
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      |  By Rita~

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    "These are to die for! Thank you!"

    Dec 27, 2009 on Food.com

    Recipe #47637

    Reviewed Almond Truffle Brownies
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      |  By mandabears

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    "These are so wonderful! I left out the almonds, though."

    Jun 3, 2009 on Food.com

    Recipe #160310

    Reviewed V Best Spanish Rice (Easy
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      |  By Vseward (Chef~V)

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    "Wonderful! Didn't change a thing!"

    Apr 4, 2009 on Food.com

    Recipe #282467

    Reviewed White Almond Sour Cream Wedding Cake
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      |  By Donna M.

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    "I cut this recipe in half with great success. This cake is to die for!"

    Feb 4, 2009 on Food.com

    Recipe #69630

    Reviewed Pumpkin Roll II
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      |  By troyh

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    "Perfect recipe!"

    Nov 1, 2008 on Food.com

    Recipe #5366

    Reviewed Blueberry Muffin Cake
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      |  By Courtly

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    "This cake is so moist and delicious."

    Aug 13, 2008 on Food.com

    Recipe #126387

    Reviewed Gooey Toffee Butter Cake

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      |  By Julie*

    "The whole thing was gone in two days. So wonderful!"

    Jul 3, 2008 on FoodNetwork.com

    Reviewed Gooey Toffee Butter Cake
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      |  By Barb Gertz

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    "Awesome!"

    Jun 25, 2008 on Food.com

    Recipe #134458

    Reviewed Easy Cherry Tarts
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      |  By children from A to Z

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    "I got 24 tarts out of this recipe but increased the amount of cream cheese to six ounces and about 1/2 cup powdered sugar to fill all of them. Very good!"

    Apr 13, 2008 on Food.com

    Recipe #211417

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