Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Are you sure your measurements for water are correct? I added 1 2/3 cups water like your recipe says and they were too mushy to even roll into balls. Then I found the recipe on Kraft and it says only one cup water."
Apr 23, 2010 on Food.com
"These are to die for! Thank you!"
Dec 27, 2009 on Food.com
"These are so wonderful! I left out the almonds, though."
Jun 3, 2009 on Food.com
"Wonderful! Didn't change a thing!"
Apr 4, 2009 on Food.com
"I cut this recipe in half with great success. This cake is to die for!"
Feb 4, 2009 on Food.com
"I got 24 tarts out of this recipe but increased the amount of cream cheese to six ounces and about 1/2 cup powdered sugar to fill all of them. Very good!"
Apr 13, 2008 on Food.com