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Julie1351

Alabama

Chef #689845

Alabama

Joined: Dec 16, 2007

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21 reviews by Julie1351

1 - 10 of 21 sorted by Date | Rating | Helpful

Reviewed our favorite italian beef

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| By bratty

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"Oh My Wow! You have to make these! I didn't change a thing!"

Dec 4, 2009 on Food.com

Recipe #20266

Reviewed Kentucky Pegasus Pie

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| By Starrynews

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"Awesome and easy the best combination. Huge hit for Thanksgiving!"

Dec 2, 2009 on Food.com

Recipe #336902

Reviewed Szechwan Shrimp (Chili Shrimp

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| By Jessica K

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"Excellent - we really enjoyed this. I didn't have any scallions on hand but did everything else as directed. We will definitely make this again. Thanks for sharing."

Nov 27, 2009 on Food.com

Recipe #121267

Reviewed Beer Cheese Fondue in Sourdough Round (Rarebit in a Hole

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| By Babzy

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"Excellent. Made this last night and it was a hit! We added the bacon bits and it was great since we were short a fondue pot for our fondue party!"

Jul 29, 2009 on Food.com

Recipe #167261

Reviewed Olive Oil Bread Dip

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| By Bec

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"So good and so easy... will definitely make again and soon!"

Oct 11, 2008 on Food.com

Recipe #124867

Reviewed Dirty Shrimp in Butter-Beer Sauce

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| By EdsGirlAngie

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"I made this wine cooking wine instead of beer. I had the beer poured ready to go in and I backed out at the last minute. I had a pale ale on hand and after a long day just didn't want to take a chance when I knew wine would be perfect. We really enjoyed this. Added double wine and double butter to serve over pasta. Excellent!"

Aug 27, 2008 on Food.com

Recipe #79606

Reviewed Sweet Cornbread

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| By Mike Garcia

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"Excellent. My dad took all the leftovers home. I would definitley make it again."

Aug 27, 2008 on Food.com

Recipe #83625

Reviewed Flank Steak Churrasco With Chimichurri Rojo

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| By diner524

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"Yay! This was really good. It presented well and was yummy. Definitely will be repeated in our house soon. Thanks!"

Aug 27, 2008 on Food.com

Recipe #236034

Reviewed Sesame Chicken

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| By Jenny White

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"Wow - this definitely fulfills my need for chinese food. Very good light recipe. I was light on my red pepper since some reviews said it was spicy next time I will add more because I think I would like it spicier."

Jul 10, 2008 on Food.com

Recipe #44321

Reviewed Creamy Chicken Dijon

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| By Redneck Epicurean

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"This was good but I wouldn't say out of this world. We ate it but we both agreed we wouldn't make it again. ."

Jul 9, 2008 on Food.com

Recipe #149627

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Julie1351

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21 reviews by Julie1351

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