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"Made for PAC2013. We LOVE it! This recipe has become a family favorite! I will be making this once a week from now on. I used tortellini as my choice of pasta. I am also able to get 3 servings from the sauce. It's pretty thick so I added some of the cooking water from the pasta to help thin it out a bit. This actually stretched the sau..."
"We made this recipe for dinner last night. I actually cut the pasta in half and still found it to be a little dry for my taste. The sauce was flavorful, though. So, we will probably make this again. I really liked how quickly it came together - was able to pop it in the fridge, go for a walk with the family and come back to "Cold Sesame Noodles..."
"I am so thrilled to see this recipe out here. It has become a tradition in our home. We absolutely love it. Try it - you won't be disappointed! He also made a Guiness Milkshake in this episode. If you love Guiness, you'll love that recipe! Search Food Network for the milkshake!"
"I am a dedicated Cooking Light subscriber and have made this recipe many times. It is my son's favorite chili! He loves the addition of lime at the end. We use the ham hock, unlike other reviewers, and I find that it adds another dimension of smokiness to the recipe.
It is not for the new cook. It is not the simplest recipe to prepare..."
"This is a great risotto! It is perfect as it is written. I have also added mushrooms to the risotto when I have extra in the fridge. I simply add them to the pot at the same time I add the onion.
I usually pair this recipe with #116956 (Baked Herb Parmesan Tilapia). The combination is both elegant and healthy! This is highly recomm..."
"This recipe can be made in advance. I buy tilapia in bulk from the grocery store and set up my "station." I freezer seal the fish and bag the leftover panko topping then freeze until we're ready to eat it. To cook it, I thaw the frozen fish, sprinkle with leftover panko topping and bake as the recipe states.
By prepping the fish ahead ..."
"This is a perfect recipe for anyone watching their weight. The tabouli is so filling. And by adding chicken - you get a very rounded lunch. I agree with the author that if you're making this for a week of lunches, you will not want to add the tomato and cucumber until the day you're going to eat it. I will prep my lunch the night before and ad..."
"I love these! I am a mom who wants to provide healthy snacking alternatives to my family. I feel really good about making these available to the kids. I also found that they are perfect for me when I run out of time for breakfast in the morning or am craving something sweet on my way home from work!
I have made these in bulk, cut the..."
"This is a great starter recipe for me. When I made this, I used a 32 oz bottle of Clamato juice and the dish turned out soupy.
OK, now for the tweaks I made or will make next time (because there will definitely be a next time). These are all substitutes based on my personal preferences. I only used lime not both lemon and lime. I love li..."
"This was a surprisingly wonderful drink. We made this as part of a Cinco De Mayo celebration a few years ago. My oldest son has asked for it every year since."