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    Julie421511

    Member since Jan 2007

    Chef #421511

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    106 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Chip-Oat Pancakes

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    Thursday, Jun 16, 2011 on Food.com
     |  8 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These were so good! I did make a few subs. I used unsweetened vanilla almond milk, applesauce instead of oil, spelt flour, omitted sugar and only used 1/4 cup of Ghirardelli dark chocolate chips. I also used coconut oil to fry them in. These were truly decadent, like eating dessert for breakfast! This will become a regular, for sure, thanks fo..."

    Reviewed Pretty in Pink Panna Cotta

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    Tuesday, Mar 22, 2011 on Food.com
     |  1 Reviews  |  By Chef*Lee
    LinMarie says:

    "I also made this for Valentine's day dessert :) It was pretty good, but it never fully set. I also thought it tasted a bit 'yogurty'. It was nice & healthy which I appreciate, but I'm not sure if I'll make this again. It really tasted like plain yogurt mixed with berries. Thanks for posting!"

    Reviewed Caribbean Shrimp

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    Tuesday, Mar 22, 2011 on Food.com
     |  34 Reviews  |  By kyle martin
    LinMarie says:

    "Really good! I thought the allspice overpowered slightly, so next time I will cut it down to 1/2 tsp. I left out the molasses, since I didn't have access to any where I cooked this dish. I look forward to trying it again with the molasses for a new depth. Thank you for posting, will be making this one again!"

    Reviewed Hamburger Soup

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    Tuesday, Mar 22, 2011 on Food.com
     |  1 Reviews  |  By Rick B(2)
    LinMarie says:

    "I made this soup for my 1 year old twins. The ingredient list looked good and had a very low sodium content. However, this soup tasted off and bland to me. One of the twins wouldn't eat more than a few spoonfuls, but the other enjoyed it. I thought it was pretty bland. Next time I make it, I will add lots of garlic and more spices to kick it ..."

    Reviewed Banana Chocolate Bars

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    Tuesday, Feb 22, 2011 on Food.com
     |  6 Reviews  |  By Kaglis
    LinMarie says:

    "Fantastic recipe! The banana gives the bars a nice, creamy texture and sweetness and everything came together very quickly in my Kitchenaid mixer. I did modify the recipe slightly in order to make it a little healthier. I used 1 cup of whole wheat pastry flour and 1 cup of all-purpose flour. I cut the butter in half and substituted it with a sm..."

    Reviewed Salsa Di Pomodoro

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    Tuesday, Feb 15, 2011 on Food.com
     |  7 Reviews  |  By CraftScout
    LinMarie says:

    "This is a new favorite sauce for me. I think using tomato paste, instead of crushed tomatoes etc. makes it taste more like restaurant style spaghetti sauce. It came together very quickly and easily and made our house smell delicious! I paired the sauce with these meatballs: 128416. Thank you so much for posting!"

    Reviewed Jennie's Green Bean Casserole

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    Monday, Jan 31, 2011 on Food.com
     |  4 Reviews  |  By Mama_Jennie
    LinMarie says:

    "Great recipe!! I made this to go along with a turkey thigh I made in the slow cooker. The only things I did differently was to add a packet of soy sauce and only used about a 1/2 cup of cheese, instead of cups. I will definitely be making this again. Thank you for posting!"

    Reviewed Mom's Hamburger, Green Bean, Tomato Soup, Mashed Potato Hot Dish

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    Monday, Jan 31, 2011 on Food.com
     |  (2 people found this helpful) |  22 Reviews  |  By Ann Marie F
    LinMarie says:

    "I was debating making this recipe, but I'm so glad I did. It was easy to throw together. I used ground turkey and defrosted haricot verts. This recipe had a nice sweetness to it. I admit, I used Idahoan potatoes since i didn't have any on hand. I turned on the broiler for the last 5 minutes of cooking to slightly brown the potatoes. Thank yo..."

    Reviewed Winter Minestrone - Giada De Laurentiis

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    Monday, Jan 31, 2011 on Food.com
     |  9 Reviews  |  By Queen of my kitchen
    LinMarie says:

    "I'm a huge Giada fan and this recipe does not disappoint. I made this wonderful recipe for a family get-together and it got huge raves. I did change a few things, I omitted the pancetta, swiss chard, parsley and swapped the beef broth with veggie broth. I did stir in a few handfuls of baby spinach at the end. I loved this spin on minestrone an..."

    Reviewed Easy Cheesy Garlic Biscuits

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    Monday, Jan 31, 2011 on Food.com
     |  4 Reviews  |  By Kathryn29
    LinMarie says:

    "This is such an easy recipe and comes together so quickly! I've even made it half whole wheat flour/half all-purpose and it still comes out great. If I'm feeling indulgent, I melt a tbs of butter and mix in garlic salt and dried parsley and brush it on the rolls when they come out of the oven and they are Red Lobster Cheddar Bay Biscuit clones. ..."

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