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    JulieBulie

    Trenton, Ontario, Canada

    Chef #105170

    Trenton, Ontario, Canada

    Joined: Sep 23, 2003

    My Journal

    Reviewed Red Velvet Cake

    "I have been searching for years for the perfect red velvet recipe... and this is it! The batter is so easy to work with, and makes a very very moist cake. I did cupcakes - this made 12 regular sized and 24 minis. I like that the recipe uses butter in stead of oil. Don't worry about the amount of salt - it's perfect. Thanks for the amazing recipe!"

    Jun 6, 2011 on Food.com

    Reviewed Celery Root Remoulade

    "Yes... I do think there was too much mayo and too much salt. HOWEVER, I do love this recipe & I just made the changes to suit me. On special occasions, I top the remoulade with cooked lobster tossed with a wee bit of the sauce. Making this again for Christmas, when I excuse myself from "low fat" and "diet. I will be getting back on the wagon January 2011... till then, I will enjoy Ina's recipes!

    Dec 21, 2010 on FoodNetwork.com

    About Me

    Moved to a VERY small Canadian town, about 3 years ago, from San Diego California. I miss the food soooo much! I met my Canadian husband on holiday in New Orleans, that's how I ended up here. By the way the food is amazing in Naw'lins. I have two kids; a boy age 10 and a girl age 2, for the first time in my life I am a stay at mom. It's much busier than I thought it would be. I love to cook and as there are no good restaurants here, we have loads of dinner parties so I can get my food fix and enjoy our friends.

    Favorite Foods

    Favorite food? Mexican, Mexican, Mexican. I found a great market in Toronto where I can get my chillies and hot peppers. I have started cooking a great deal of Indian and Thai food lately. I am most proud of changing my food challanged bachelor Husband into a real foodie.. and adding a few pounds to his bod!

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