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"This was a great summer dinner! The kids loved making their own. Added carrots. Don't omit the cilantro or mint. Great combination. Used a Asian peanut sauce for dipping. Will be making this again. Thanks."
"Loved it! Instead of using uncooked chicken, I used some left over chicken breasts that were cut up. Added them in the last half hour. Everyone loved it and it was filling with the barley. Served with salad and crusty bread. Yummy, thanks."
"We didn't love this recipe. Even though it calls for 2 large onions, I only used 2 small ones and it was way too much onion and cumin. I might try it again making some adjustments."
"Have been making this a couple times a week and love it! Used almond milk and agave because that is what I had. Added dried cherries and whatever nuts I had on hand including walnuts, pecans or almonds. Sometimes added bananas or apples. Very versatile. I make extra and just have a bit each day and keep the rest in the fridge. Thanks for post..."
"Very good. DIdn't have enough time to let it marinate. I bet it's even better with longer. Added some snow peas. Served with Hunan Chicken #28287. Update: July 2010. Made again. Very nice flavor. Added broccoli slaw mix."
"I have a similar recipe from allrecipe.coms except it calls for 1/2 C brown sugar and 1/2 C hoisin sauce. All other ingredients and instructions are the same. I think the hoisin gives it a nice flavor."