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    JulieMouse83

    Goldsboro, NC

    Photographer, Foodie, Wife, Mom, Pet Parent, Sister, and Great Friend!

    Chef #279614

    Goldsboro, NC

    Joined: Jan 01, 2006

    Birthday: Jun 30

    23 reviews by JulieMouse83

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Baked Tilapia
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      |  By ed #2

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    "This recipe was outstanding! We only used two fillets (dinner for two, but used the full amount of onions and mushrooms. My husband, who doesn't normally like fish, ate this up! :"

    Feb 19, 2010 on Food.com

    Recipe #161022

    Reviewed Split Pea Soup
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      |  By Dancer^

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    "Followed the directions to the letter, but was a little more runny than I am used to, so added about a cup of rice to see if I could thicken things up. Seemed to work well."

    Dec 5, 2009 on Food.com

    Recipe #5207

    Reviewed Low-Fat Easy Macaroni and Cheese with Vegetables
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      |  By Dancer^

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    "This was SUPER! I doubled the recipe (had extra mac and used bits and pieces of the cheeses I needed to use that were in the fridge. Also used a combo of half & half and heavy cream, which were also in need of use. Son, hubby and I all enjoyed. : Thanks so much!"

    Aug 1, 2009 on Food.com

    Recipe #5209

    Reviewed Love Birds - Chicken in Pastry

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      |  By JulieMouse83

    "I've made this chicken a couple of different ways. Puff pastry is kind of hard to find and out of the way to get at the market that carries it, but I did use it the first time. It was super.

    The second time I made it I used filo dough, which my usual market carries in mass quantities. I also used gouda cheese with the fig preserves and oh, ..."

    Apr 25, 2009 on FoodNetwork.com

    Reviewed Spanish Nibbles: Hot Olives with Citrus and Spice, Marcona Almonds, Paprika Toasted Chick Peas

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      |  (4 people found this helpful) |  By JulieMouse83

    "I have not made the almonds, however, the olives went over REALLY well at my mom's house the first time I made them, and then again when the kids came home over spring break! They were history within 15 minutes of coming out of the oven. :

    I make the chickpeas as something to nibble on while I'm making supper. I have found that a fine mist o ..."

    Apr 25, 2009 on FoodNetwork.com

    Reviewed Cipollini Onions Braised in Red Wine

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      |  (2 people found this helpful) |  By JulieMouse83

    "Made this as a side for some grilled salmon, and oh, boy! I didn't know onions could taste so good. :

    Saw this on the show this morning and thought, "ooh, I want to try this!" I sure am glad I did.

    TERRIFIC!"

    Apr 25, 2009 on FoodNetwork.com

    Reviewed Reese Family Clam Dip
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      |  By Stacky5

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    "This is soooo yummy! Initially I thought more clam broth would be needed, but the listed measurements are just right."

    Mar 29, 2009 on Food.com

    Recipe #121326

    Reviewed Chicken with Wild Mushroom and Balsamic Cream Sauce

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      |  By JulieMouse83

    "After having read the previous reviews, we used rice and went a little heavier on the balsamic vinegar. We also served a hearts of romaine salad with a lemon/herb vinagrette and the combo was really, really good! My kids are both really picky eaters and for all of us to have loved this dish? Well, that is a feat in itself! : It is most assured ..."

    Jan 3, 2009 on FoodNetwork.com

    Reviewed Favorite Scallops
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      |  By ellie_

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    "I thought this was a really good recipe. We added a little more of the spices and it was fast and really yummy. Took hardly any time to prepare, and have saved this to my cookbook! Yum!! :"

    Mar 6, 2008 on Food.com

    Recipe #61747

    Reviewed Quick Chicken Cordon Bleu
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      |  By looneytunesfan

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    "Oh, wow! This was super! I modified this a little bit, as I'm on a reduced fat diet. I used reduced fat swiss cheese, fat/calorie free butter spray, fat free croutons (crumbed in a food processor, and sprinkled a wee bit of parmesan cheese into that mix. I also baked it at 350 in the oven for about 30 minutes, and wow!My family scarfe..."

    Feb 6, 2008 on Food.com

    Recipe #174178

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