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"I made this today. I had a bit more tomatoes to use up than the 8 cups called for, so i added a little more of everything. I also didn't use the jalepenos. I had a few varieties of peppers in my garden that I used instead. It mad a TON! =) This was my first experience at canning. It was pretty easy. This salsa is yummy. Mine is pretty mild, which ..."
"These were REALLY yummy and super easy to make. I doubled the recipe since I was cooking for 7 people. Everyone liked them. I really thought they tasted even better the next day when reheated in my convection oven. I brushed them with unsalted butter as I do not keep margarine in the house. I served with mexican rice, refried beans, and sour cream..."
"This was REALLY good. It went perfect with the chimichangas I made for dinner. I am trying to branch off from cooking anything from a box, and this is a great recipe to make! We all really liked it. I had never heard of parboiled rice, but was able to find it in my grocery stores spanish foods section."
"I can't believe I haven't rated this recipe yet! We are meat eaters, but we LOVE this! We prefer this than we do using ground beef. I crave these. I also love how it is soooo easy to make. My kids wouldn't eat tacos until now. They gobble these right up. I usually cook the lentils and rice for about 30 minutes or so. This is one of my favorite mea..."
"I love this recipe! It is SO easy to make since you cut out the step of cooking the noodles. I usually mix the marinara with a little bit of water and I put more sauce than it calls for because we really like a lot of sauce. Delicious!!!"
"This is a great recipe. This is a family favorite. I usually use mini bow-tie pasta and used frozen broccoli that I steam in the microwave and then put in the bowl with the pasta and pour the meat sauce over. I usually double the sausage. I have used bulk sausage and links (which I remove the casings and chop). The leftovers always get eaten up. I..."