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Wisconsin
"Terrific!! I have been making a similar recipe for years, but this one trumps it! Substituted 1/4 cup whole wheat flour for 1/4 cup all-purpose. The dough was so soft, I figured it would spread all over my insulated sheets, but I actually had to flatten slightly with a glass! Baked for 11 minutes. Love your recipes Kittencal!"
Jan 14, 2009 on Food.com
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