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    JulieWalraven

    Wausau, Wisconsin

    Chef #456514

    Wausau, Wisconsin

    Joined: Feb 25, 2007

    Birthday: Jul 01

    13 reviews by JulieWalraven

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Zesty Italian Crescent Casserole
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      |  (2 people found this helpful) |  By Bamabelle1202

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    "Very good. I did change it up quite a bit but used the main recipe as a core. I added two fresh tomatoes, two cloves of minced garlic, 1/4 chopped green olives, and spinach to the sauce and seasoned with fresh oregano and garlic salt. Added asiago cheese to the topping"

    Sep 28, 2011 on Food.com

    Recipe #144439

    Reviewed Baked Chicken
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      |  By Hey Jude

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    "Everyone loved this last night. I made 6 breasts with ribs and added a little garlic salt but otherwise followed the recipe. I didn't make gravy because we sauteed potatoes, carrots, and onions in grapeseed oil to go with it... the butter does add flavor to the chicken though. At the end, I turned it over to make it crispy on the top side too."

    Sep 28, 2011 on Food.com

    Recipe #74279

    Reviewed Simple Tomato and Avocado Salad
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      |  By southern chef in louisiana

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    "Very good! I added a cucumber just because I have so many. The red onion and the tomatoes were also from my garden. it was great!"

    Sep 13, 2011 on Food.com

    Recipe #94520

    Reviewed Bruschetta Pasta
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      |  By startnover

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    "Absolutely yummy! I did heat the sauce and added balsamic vinegar and garlic salt as well as extra garlic... it was thin but I had a big spoon and ate every drop of the broth portion. Served it without chicken or shrimp to my son and his friend... and just as I was clearing the table, one more friend popped in and he loved it too!"

    Sep 1, 2011 on Food.com

    Recipe #162895

    Reviewed Roasted Carrots
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      |  By Laura Leigh

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    "Everyone loved them... too easy!"

    Mar 6, 2011 on Food.com

    Recipe #65427

    Reviewed Streamlined Chimichangas
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      |  By Mysterygirl

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    Mar 1, 2011 on Food.com

    Recipe #16371

    Reviewed Reduced-Fat Eggplant (Aubergine Parmesan
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      |  By :(

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    "Excellent! I made it using the recipe but used Prego for the sauce because we had it. I used 2 eggplant and basically doubled everything. There were young men watching the Packer game who might have been against eating eggplant but they loved it as did my husband who has not always liked my healthier choices. Great recipe. There is some left but i..."

    Jan 16, 2011 on Food.com

    Recipe #28094

    Reviewed Sweet Cornbread
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      |  By Lvs2Cook

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    "This is the best cornbread recipe I have ever found. Coming from the north, cornbread is not a normal choice here. This one is terrific! I admit it being sweet is part of why I like it but it was also very easy to make and it is moist and tasty. We had it with catfish."

    Feb 8, 2009 on Food.com

    Recipe #116185

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "It lived up to its name. I started it in the oven after the browning stage but 1 chop didn't fit so I made extra sauce and left it in the pan. The sauce was thickening and overall the chop was looking better so after reading more comments, I moved all of them back to the pan and put the sauce over them. My chops were about 1/2 inch thick and not u..."

    Jan 31, 2009 on Food.com

    Recipe #95222

    Reviewed Spagagña
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      |  By Kevin Nixon

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    "Thanks, Barbara, for your lead from Twitter. We had this tonight and it was great. I used Ronzoni Healthy Harvest multigrain pasta (spaghetti because it was here and Classico Carmelized Garlic & Onion Sauce. My sons both loved it and more than half of it is gone already."

    Jan 29, 2009 on Food.com

    Recipe #352443

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