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    Julie_Rushton

    Lynden, WA

    Chef #946392

    Lynden, WA

    Joined: Sep 06, 2008

    Birthday: Jul 30

    16 reviews by Julie_Rushton

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Custard
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      |  By truebrit

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    "Good flavor, but runnier than I expected."

    May 2, 2010 on Food.com

    Recipe #111062

    Reviewed Spiced Cranberry Cider Jar Mix
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      |  By Julie Leo

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    "I made 4 jars of these as gifts this Christmas and they were quite pretty. I used small condiment jars that I had saved after cleaning out my fridge which were just the right size!"

    Dec 28, 2009 on Food.com

    Recipe #112069

    Reviewed Rainbow Bean Soup Mix in a Quart Jar
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      |  By Julie Leo

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    "Very pretty presentation and easy to make."

    Dec 28, 2009 on Food.com

    Recipe #107349

    Reviewed Potato Soup Mix in a Jar
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      |  By Dib's

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    "Very good and easy to make. I made these as gifts for Christmas this year and they turned out well.They were a little salty IMHO so I would decrease the seasoning salt to 1 tsp or use reduced sodium chicken bouillon."

    Dec 28, 2009 on Food.com

    Recipe #48090

    Reviewed Layered Pumpkin Cranberry Bread Mix in a Jar
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      |  By Marie

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    "I made this for my sisters and mom this christmas... they loved it and said it was very tasty!I added more spices to the flour mixture- instead of pumpkin pie spice I did 1/2to 1 tsp each of nutmeg, allspice, cloves, cinnamon, and ginger. (I like pumpkin things to be nice and spicy"

    Dec 28, 2009 on Food.com

    Recipe #144207

    Reviewed Momma's Lemon Berry Bars
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      |  By MOMMABAKESWITHLOVE

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    "This is a great recipe. I used only frozen blackberries and it turned out perfectly. I wasn't so sure about adding the juice to the filling as it turned an unappetizing color. The taste, however, changed my mind. Delicious!To make it more beautiful : I might experiment with adding more berries and more juice."

    Nov 13, 2009 on Food.com

    Recipe #342908

    Reviewed Sour Milk Spice Cakes
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      |  By Chezjoy

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    "Mmm... yummy! I think next time I would add some ginger to this recipe to make it even more spicy. I cut the fat to about half a stick of butter and it turned out fine. Thanks Chezjoy for sharing your family recipe!"

    Nov 10, 2009 on Food.com

    Recipe #344409

    Reviewed Oatmeal Scones
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      |  By Bluenoser

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    "I used ww flour and half butter half shortening. I also added 2 cups of frozen blackberries.Amazing! I love the texture of these scones, though I might add a bit less sugar next time."

    Oct 6, 2009 on Food.com

    Recipe #133996

    Reviewed Kale Chips
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      |  (1 person found this helpful) |  By yogi

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    "I was a little skeptical as I started this recipe but all the positive reviews intrigued me.These are so interesting... and yummy. I used balsamic vinager and about a tsp of salt. Still too salty. Someone described these as having the texture of ashes- so light they fly away. True, but who knew ashes could be so tasty (not that I've ever eaten..."

    Aug 19, 2009 on Food.com

    Recipe #110071

    Reviewed Chocolate Meringue Cookies
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      |  By Margo59

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    "Very easy and cute when finished ( I let the cocoa stay in swirls instead of mixing it all the way inMight be better with almond flavor instead of vanilla.Tastes like a toasted marshmallow."

    Jul 6, 2009 on Food.com

    Recipe #147723

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