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"Over a year later and I'm updating my review to give it a full five stars. Pre- doughnut pan I had a lot of issues getting a good rise. Now with the pan at my side I get rave reviews every time I make these. Best doughnuts ever!
I loved the flavor of these. They came out delicious. The only disappointment I had was in the lack of rise of ..."
"Really good. I have a doughnut pan and these were perfect in it. For a doughnut pan consider adjusting the bake time to about 10-12 minutes and each doughnut's serving size will just about double."
"Absolutely superb! I opted to add in some carrots to mine for some extra vegetable and added a dash of red pepper to the batch I made as pizza sauce. The base alone is perfect for pasta but I like to make a double batch to freeze and use for many dishes."
"This is an AMAZING recipe. I followed it as written but when I served it, I took the leftover redcurrant jelly, put it on the stove and boiled and reduced it. I used it to top the lamb straight out of the crockpot and served it with orzo and it was an instant hit. I'm so glad to find a lamb recipe without mint, with little work and with great flav..."
"This recipe was amazing. The bacon and eggs were the perfect addictions and the mayo and mustard were flavorful but light. The only flaw was that I didn't make enough since everyone devoured it."
"I added in some taco seasoning and served this with rice and tortilla chips. Man was it delicious! My advice is to cut the cream cheese block into chunks and then add it in. It makes for a much creamier dish."