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"Made a wonderful version much lower in salt than the boxed kind. I used orzo pasta and needed more water than stated. Turned out beautifully. I'll never buy the boxed kind again. Thanks for sharing!!"
"I, too, saw this in Parade magazine. Made it for Christmas dinner. I loooved it, as did my three kids. My husband, not so much. 5 stars because what I love trumps what he doesn't like! I'm making it tonight with ham."
"It's December in freezing cold Minnesota, and I am enjoying the bounty from my garden in this salsa. I've given a few pints of it away, but no more. I don't want to run out! Yum. Thanks Bergy!"
"Great breakfast on holiday mornings...my recipe calls for "I Can't Believe It's Not Butter" and probably saves some fat grams. Delicious either way. I'd misplaced my copy. Thanks for sharing, Legna."
"I've been making this dish for my family and in home daycare kids for years. It is simple to make and anyone that likes mac and cheese will like it. We leave out the mushrooms, but sometimes add some fresh broccoli before baking. Yummy! Easy to double and you can stretch your food dollar with some extra macaroni."
"Loved it! We ate every last bite for supper last night, even though I thought I'd made enought for lunch for me for today. We all think the addition of carrots, onion and sugar snap peas next time would be yummy."
"My kids, husband and all of my daycare kids loved these cookies. They know this recipe is going in my "keeper" file. I used butter flavored Crisco and baked at 350 for 11-12 min. This made 3 1/2 dozen cookies for me. They were gone in no time! Yum! Thanks Kim D."
"So good and rich. My only regret was that I was actually home while it cooked all day and had to smell the wonderful aroma for 8 hours. My husband and I both loved it and will make it again."