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    Juliet from SA

    Adelaide, South Australia

    Chef #360127

    Adelaide, South Australia

    Joined: Oct 05, 2006

    Birthday: Jul 31

    29 reviews by Juliet from SA

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Smothered Pork Chops
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      |  By Moe Heon

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    "Great recipe Moe!!! As you can see from the picture, we had it with vegies & rice. It was a little salty, but I think that may be the brand of soy I have, because most recipes lately have come out a tiny bit salty for us! We really enjoyed it!!"

    Mar 7, 2010 on Food.com

    Recipe #17326

    Reviewed Crumb Topped Banana Muffins
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      |  By MizzNezz

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    "Great recipe - so easy. I put some oats in the crumble."

    Dec 27, 2009 on Food.com

    Recipe #43509

    Reviewed Farrouj Meshwi - Lebanese Garlic Chicken
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      |  By Um Safia

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    "Fabulous chicken!! I used thigh fillets flattened out a bit. The normally picky kids loved it, and so did my hubby. We are having this again tonight in wraps. (I did 8 thigh fillets and froze 4 for today!"

    Nov 16, 2009 on Food.com

    Recipe #326849

    Reviewed Basic Pizza Dough- Use Now or Use Later! OAMC Too!
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      |  By Mama's Kitchen (Hope)

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    "Excellent recipe. I have made it using all options now, and it has worked really well. So quick, but so easy - easier than getting in the car to pick up pizza! ..... Have now used it for "fast and easy stromboli" #200673. very good!Update: My son (8 who is obsessed with fishing wanted seafood pizza, but all I had was ham - check out the photos ..."

    May 10, 2009 on Food.com

    Recipe #151791

    Reviewed " Golden Circle " - Pineapple Upside-Down Cake
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      |  (2 people found this helpful) |  By **Jubes**

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    "Top notch cake!! I made it to take to my sister-in-laws for mother's day. As I had a bigger (24cm cake tin, I made double the batter, then made some little apple cakes witn the little bit left over. When you test with the skewer, make sure you put it all the way in. I had to re-submit mine, because it wasn't ready when it looked ready. (My fault ..."

    May 10, 2009 on Food.com

    Recipe #226246

    Reviewed Crispy Baked Eggplant
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      |  By A Good Thing

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    "Great egglant recipe. I went searching for something yummy to make with the first fruit from my first "egg plant". This was perfect. Easy, quick, and even our daughter ate it all up. I hope I get more eggplants to grow now - I guess I could always buy some!"

    Jan 2, 2009 on Food.com

    Recipe #346106

    Reviewed Broccoli Salad
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      |  By vincy bramblett

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    "I made this salad for christmas day. It was the only salad that there was nothing left of. Very disappointed!!! ;- It is surely not a very healthy way to eat broccoli, but gee, it is awesome!! I will definitley make this again!!!"

    Jan 1, 2009 on Food.com

    Recipe #10733

    Reviewed Sponge Cake Roll
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      |  By bakingfanatic

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    "How easy was that! It is my husband's birthday today, and i thought I would try something special. I have never ever made a cake like this before, but I must say it looks very impressive. Like Baby Kato put the cream on the inside (that is just the way we do it in Australia. I warmed some plum jam and spread that inside first (would have used st..."

    Nov 18, 2008 on Food.com

    Recipe #297659

    Reviewed Bacon Wrapped Chicken (Oamc
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      |  By Tish

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    "I really liked this recipe. I made it hte other night for hubby and I. He is not a big fan of chicken, and I was waiting for the usual complaints about me making him eat chicken (poor baby!. No complaints!! He really liked it, and said he would really like to have it again! It was really quite easy, but looked so flash. Now that I have given th..."

    Sep 21, 2008 on Food.com

    Recipe #79944

    Reviewed Lucy's Zucchini Slice
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      |  By Perfect Pixie

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    "Top job perfectpixie!! I changed this slightly (mainly due to laziness and poor planning. I cooked the onion in the microwave, and so didn't use the oil. My Zucs were small so I also grated one carrot. I felt a bit silly adding the oil as I mixed everything in, (since I hadn't cooked with it, so I added a small sploosh of milk to give the slice..."

    Apr 18, 2008 on Food.com

    Recipe #173410

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