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"This was a hit at our house! I made a few modifications w/seasoning but overall it was tasty. Sure beats those frozen things you buy at the grocery store. Have made this 2x in the last week (per request of the teenagers in the house)"
"I didn't care for meatloaf until I tried this recipe! It has become one of our favorite "comfort meals". Even I enjoy it! Easy and delicious!!"
"Excellent chicken. I used reg. Crisco in a deep fryer. The skin was very crispy. Only problem was chicken breasts took almost 1/2 hour to get done - legs and wings took about 20 minutes. Will definetly make again!"
"Outstanding recipe that I have made serverl times. Only thing I changed was I left out the green onion, bell pepper and the sherry. Even better as leftovers!"
"Awesome recipe but like one other poster - too much butter. Next time I will decrease the butter. I had to add more flour and oatmel but that just made more crumbly topping. It was gone in 1 1/2 days! Making more tonight. Thanks for the excellent recipe."
"I have made this recipe for the last 2 4th of July parties. Am planning on making it this year. It is wonderful - pleasing to kids and adults. The kids love it because I set out plastic cups and they scoop and go. They can snack on it all day long and not consume a bunch of other junk! I always make extra because we like it so much! You can't ..."
"This has to be one of the best chicken wing recipes I have made! I've give it 10 stars if possible!! Even my 2 younger girls - picky eaters - couldn't get enough of these wings. Not too sweet - just the right flavor. Will definetly make these again. I used 3 lbs of frozen wings (thawed them in water first) and the sauce was more then enough!"
"I'd give it more then 5 stars if I could! We had some very early sweet corn (I think it was probably field corn). We were so hungry for corn that we bought it and I used Kittencal's recipe. It was delicious!!! I will never boil corn in plain water again! Thanks for an awesome recipe!!"
"OMG!!! This receipe is AWESOME. 5 stars isn't even close enough to how I rate this. We have made these ribs 2x in the last month and now my dad is going to make them for his 4th of July bash! Little work for such excellent tasting ribs. Ribs don't scare my anymore!! Bring'em on! Thank you for posting this recipe. It's a keeper in the Relfor..."
"This is an awesome recipe. Very easy to make and something all 5 of us love! The kids request it quite often and they even help make it. Goes great with pork chops - something different and not the same old same old!Juli in NW WI"