Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    June Langton

    Member since Feb 2010

    Chef #27813

    From Boise, Idaho

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Alfredo Shrimp Tilapia

    Wednesday, Mar 22, 2006 on
     |  63 Reviews  |  By MNLisaB
    LinMarie says:

    "This was a wondeful recipe, I added a few hot pepper flakes to the garlic and shrimp as we like spicy food,would make this for guests it was very special looking"

    Reviewed Barbara's Salsa Chicken

    Thursday, May 5, 2005 on
     |  (1 person found this helpful) |  3 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was a great recipe I added some chopped jalapenos and used the grated mexican blend cheese.I topped it after cooking with guacamole.Super"

    Reviewed Cube Steak and Gravy (Crock Pot)

    Wednesday, Nov 6, 2002 on
     |  (7 people found this helpful) |  153 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "This was great, I just happened to have frozen round steak, I used thst and added mushrooms about 2 hours before the end.The steak was still very tender. I will try it with the cubed steak next time."

    Reviewed Potato Crumble

    Monday, Oct 28, 2002 on
     |  4 Reviews  |  By Sueie
    LinMarie says:

    "This was a great go along for a lamb roast yesterday. I used parmesan cheese as it seemed to go with the garlic theme dinner."

    Reviewed Gretchen's Brussels Sprouts

    Wednesday, Oct 16, 2002 on
     |  (5 people found this helpful) |  14 Reviews  |  By Mary Gibson
    LinMarie says:

    "Great way to serve Brussel Sprouts, even to some of my family who don't like them"


    Over 475,000 Recipes Network of Sites