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    Member since Jul 2002

    Chef #49588

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ranch Potatoes

    Tuesday, Mar 3, 2009 on
     |  75 Reviews  |  By Tina Richardson
    LinMarie says:

    "My husband absolutely loves these potatoes! I usually add some milk to the ranch dressing to tone down the flavor. He would eat these every night!"

    Reviewed Savory Corn and Broccoli

    Friday, Mar 19, 2004 on
     |  2 Reviews  |  By DiXiEmEdiC911
    LinMarie says:

    "This was a great recipe to combine two of our favorite vegetables. Easy to make. We will definitely have it again."

    Reviewed Masters Black-Eyed Peas

    Thursday, Sep 18, 2003 on
     |  6 Reviews  |  By Sue Masters
    LinMarie says:

    "Excellent recipe to spice up plain peas. Added one chopped jalapeno for those who like it extra hot. Have also used frozen peas when in a hurry and it was just as good. Everyone who eats them wants the recipe!!"

    Reviewed Margarita Balls

    Sunday, Dec 15, 2002 on
     |  (6 people found this helpful) |  9 Reviews  |  By ReeLani
    LinMarie says:

    "Yummy! Such a surprising taste when you put it in your mouth! They were a hit at our house. The orange marmalade seemed a little too strong for my taste (overpowered the other ingredients) - maybe it was the brand I used. Might try to cut it in half next time and substitute something else to keep consistency. Quite a bit of prep time involved w..."

    Reviewed Holiday Rum Eggnog Bundt Cake

    Sunday, Dec 15, 2002 on
     |  (5 people found this helpful) |  6 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "This was a hit with friends at a Christmas gathering this weekend!Made according to directions and results were superb. Was easy to make and the almonds made for a beautiful cake. I will keep this recipe to make for potlucks during the holidays!"

    Reviewed Corn-Stuffed Bell Peppers

    Wednesday, Oct 23, 2002 on
     |  (6 people found this helpful) |  1 Reviews  |  By Dancer^
    LinMarie says:

    "This is a great alternative to the standard rice and beef stuffed peppers. It was a little too much chili powder for our taste, I will cut it back to one teaspoon instead of a tablespoon next time."

    Reviewed Chardonnay Chicken

    Wednesday, Oct 2, 2002 on
     |  1 Reviews  |  By Jane Shaddix
    LinMarie says:

    "Excellent dish. My husband and I loved this chicken! Omitted the butter and used no-fat butter spray instead...still delicious. Will definitely be a regular at our house."

    Reviewed Garlic Roasted Potato Wedges with Jalapeno Chili

    Wednesday, Sep 4, 2002 on
     |  (6 people found this helpful) |  5 Reviews  |  By Mirj
    LinMarie says:

    "Made these for a pool party over the weekend. They were a great success. Also served with a bowl of ranch dressing/dip for those afraid of my hot chili! Will make again."


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