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    June_Buggy

    Chef #2248571

    Joined: Apr 25, 2012

    3 reviews by June_Buggy

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Gluten Free French Bread
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      |  (3 people found this helpful) |  By GlutenFreeGirl

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    "This recipe is awesome. It tastes a lot like French bread; crusty outside and soft fluffy inside. It stays good for about 3 days, longer if refrigerated. It freezes well, and you can make breadcrumbs for other recipes later on. You really can' tell that it's gluten free. Very impressive!
    I followed it as written, but simply added 2 whole eggs ..."

    Sep 26, 2012 on Food.com

    Recipe #180306

    Reviewed Kittencal's Lemon Chicken Piccata
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      |  By Kittencalskitchen

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    "I made this tonight, and it was really enjoyed by all. I did add a bit of flour to thicken the sauce, and subbed some of the cream for half-and half. It was tangy and delicious. I might add a bit less lemon juice next time, but that's just my personal preference."

    Jun 9, 2012 on Food.com

    Recipe #419721

    Reviewed Gluten Free - Thin Pizza Crust
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      |  By ukichix

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    "This recipe is awesome.
    I've recently resigned myself to a gluten-free diet, and my husband has been missing pizza.
    For those who are trying this recipe for the first time: the dough is NOT like normal pizza dough. It has the consistency of soft cookie dough. Don't add extra flour. And don't worry, it will be delicious. I scored the dough ..."

    Apr 25, 2012 on Food.com

    Recipe #49554

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