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    Juneaux

    U.S.A.

    Slightly chunky SAHM seeks delicious recipes to satisfy "cravings" while dieting!

    Chef #1132794

    U.S.A.

    Joined: Jan 17, 2009

    13 reviews by Juneaux

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Velveeta Cheese Sauce in the Microwave
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      |  By BecR

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    "Great, easy recipe! I was happy to find a simple cheese sauce recipe that can be done in a short amount of time, as opposed to a more fussy version."

    Jul 16, 2012 on Food.com

    Recipe #271092

    Reviewed The Most Perfect Hard-Boiled Eggs (No Needles Involved
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      |  By zoelife

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    "Making perfect hardboiled eggs has always been a challenge for me. I usually can do it successfully after three dozen eggs turn out and they always have the sulfur-green coating. I really like this recipe. The best tip is to get the eggs to room temperature. That saves a ton of "what ifs" for infrequent egg boilers like myself. The eggs turn out p..."

    Jul 16, 2012 on Food.com

    Recipe #385136

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "A great recipe- Kittencal is always right on target! This recipe works with beef, but also with turkey or even bison meat. Baking the meatballs in the oven saves us a lot of time, and also more evenly cooks the meatballs - with the added benefit of the fat draining off much better. We then finish them in a crockpot with some bbq sauce. Perfection!"

    Jan 8, 2012 on Food.com

    Recipe #69173

    Reviewed Easy Enchiladas (Beef or Chicken
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      |  By IBShirley

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    "This was a fantastic find! My family will love these. The only change I made was to add a can of refried beans to the mix to thicken it before scooping into the taco shells. I also used whole grain "healthy" shells to cut down on the white flour/sugar."

    Dec 14, 2011 on Food.com

    Recipe #29884

    Reviewed Oven Roasted BBQ Chicken Breast
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      |  (2 people found this helpful) |  By Harts68

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    "This is an excellent recipe for those of us (like me who are unsure how to cook chicken while maintaining moisture and flavor. This recipe could not be easier. I even eliminated the mushrooms & onions and just baked the chicken covered in bbq in a glass dish, double covered in foil for 1 hour. It turned out perfectly. We shredded the chicken and ..."

    Feb 19, 2011 on Food.com

    Recipe #312071

    Reviewed Baked Apples
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      |  By Rita~

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    "I really loved this recipe for a couple reasons: 1. Booze, check. 2. Raisins, check. 3. Brown sugar, check! 45 minutes was the perfect baking time. My oven runs a little hot, so the apples came out deliciously fork tender and not saucy, with a great carmelized bunch of pecans, raisins, and brown sugar coating the bottom of the pan. Delish! I used..."

    Dec 6, 2010 on Food.com

    Recipe #75293

    Reviewed Old Fashioned Strawberry Shortcake with Sweetened Flavoured Whipped Cream
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      |  By Derf

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    "De-lish! I loved this recipe - so simple, but wonderful. I also added 1/4 C of sugar to the biscuit mix to add a little sweetness to the biscuits. I will definitely make this again."

    Jun 10, 2010 on Food.com

    Recipe #39653

    Reviewed Marks Twice Baked Potatoes
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      |  By HELEN PEAGRAM_409512891

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    "Great recipe - right on the money for a super side dish to grilled hamburgers & hotdogs! I substituted sweet potatoes for regular potatoes and turkey pepperoni for the bacon - tasted great!"

    May 14, 2010 on Food.com

    Recipe #2958

    Reviewed Best Peanut Butter Rice Krispy Treats (No Corn Syrup
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      |  By newmama

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    "Great recipe! I would suggest doubling it if you like thicker rice krispies like I do! Otherwise, everything worked out wonderfully. Can't wait to serve these to my guests tomorrow."

    Jun 16, 2009 on Food.com

    Recipe #310795

    Reviewed Beer Can Chicken
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      |  By Gay Gilmore

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    "What a wonderful, EASY way to cook a whole chicken! We prepared this for my mother-in-law for Mother's Day, and there wasn't a scrap of chicken leftover! We prepared it to the exact specifications of the chef, and it couldn't have turned out any better. Thank you for a simple, but rediculously delicious chicken recipe!"

    May 14, 2009 on Food.com

    Recipe #9549

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