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I am a mother and wife who adores baking. I ***** at cooking, however. Baking = good. Cooking = bad. I love learning new things, and usually approach making a new recipe like it is a chemistry experiment - so measurements are important to me! I am inspired to cook when I have a couple hours to kill and someone at home to watch the kids.
I do a mean stuffed pepper, and am famous at family functions for my veggie pizza. There are a crapload of veggie pizza recipes out there, but my biggest tip is - use REAL ingredients. Don't get low fat, no fat, light, or reduced calorie ingredients. It isn't worth it. My favorite restaurant is PF Changs or the local sushi joint.