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    Junebug

    Member since Apr 2002

    Chef #36944

    From Jacksonville, Texas

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    574 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southwest Black Bean and Corn Enchiladas

    Handle
    Saturday, May 8, 2010 on Food.com
     |  12 Reviews  |  By I Cook Therefore I Am
    LinMarie says:

    "This is a fairly easy recipe to assemble and uses ingredients that I usually have on hand. It is a healthy alternative to enchiladas full of cheese and beef. And on top of that it tastes good too! Thank you for sharing your recipe."

    Reviewed Key Lime Margarita Pie

    Handle
    Sunday, Jan 17, 2010 on Food.com
     |  6 Reviews  |  By KeystoneGal06
    LinMarie says:

    "This is the same recipe I use and it is fast, easy and delicious!"

    Reviewed Mexican Taco Dip

    Handle
    Sunday, May 17, 2009 on Food.com
     |  5 Reviews  |  By *Parsley*
    LinMarie says:

    "This was a very quick, easy and delicious dip, which uses ingredients that I usually have on hand. Thanks for sharing your recipe with us!"

    Reviewed Cinnamon Waffles

    Handle
    Sunday, Apr 12, 2009 on Food.com
     |  4 Reviews  |  By Panhandle Sam
    LinMarie says:

    "Thank you for sharing your delicious waffle recipe with us. My family enjoyed them for Easter brunch."

    Reviewed Hash Browns Quiche - Paula Deen

    Handle
    Sunday, Apr 12, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Emeraldfire
    LinMarie says:

    "The only change I made to this was to use crisp bacon instead of ham. And I let it cook a little bit then sprinkled the bacon over the top so it would stay crisp. I served this for Easter brunch and everyone liked it. Thanks for sharing your delicious recipe!"

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Handle
    Tuesday, Feb 24, 2009 on Food.com
     |  947 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is a wonderful recipe that gives you wonderful directions and results in delicious meatballs. If you have any questions the Chef, Kittencal, is very helpful and informative. I made a double batch of these for a party. The only change I made was rather than using regular breadcrumbs I put garlic croutons through my food processor to use in ..."

    Reviewed Linda's Cheesecake-Stuffed Strawberries

    Handle
    Tuesday, Feb 24, 2009 on Food.com
     |  133 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "This makes a beautiful dessert and it tastes divine! I used minced pecans on half of them and then drizzled semi-sweet chocolate followed by white chocolate over all of them. Everyone loved them. Thanks for a wonderful recipe that i will definitely be using in the future!P.S. I used all low fat cream cheese and the filling didn't stay firm a..."

    Reviewed Shrimp Appetizers

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    Tuesday, Feb 24, 2009 on Food.com
     |  6 Reviews  |  By Tebo
    LinMarie says:

    "I doubled this recipe and served it at a party. I used half fresh parsley and half fresh cilantro. I marinated it 4 hours, then sauteed it until the herbs were wilted then put it back in the fridge until I needed it. I served it chilled with fresh lemon slices. Everyone loved it! Thank you so much for sharing your delicious recipe Tebo.P.S. ..."

    Reviewed BLT Nibbles

    Handle
    Wednesday, Jan 28, 2009 on Food.com
     |  72 Reviews  |  By KeyWee
    LinMarie says:

    "I made these for a surprise party and the guests loved them. I had several people ask me for the recipe. They can be made ahead which is a big plus for me. I am giving this 5 stars because of peoples reactions and how quickly they disappeared because I never even got to taste one. But I am making them again next month for my Oscar Party and I..."

    Reviewed Casserole With Black-Eyed Peas

    Handle
    Thursday, Jan 1, 2009 on Food.com
     |  26 Reviews  |  By PanNan
    LinMarie says:

    "I was serving this as a side dish so I did not use the meat in it. The only other change I made was using a can of Rotel tomatoes rather than the plain tomatoes and the jalapenos. It made a for a delicious side dish. Thanks for sharing your recipe with us PanNan!"

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