Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Texas
"This is a fairly easy recipe to assemble and uses ingredients that I usually have on hand. It is a healthy alternative to enchiladas full of cheese and beef. And on top of that it tastes good too! Thank you for sharing your recipe."
May 8, 2010 on Food.com
"This is the same recipe I use and it is fast, easy and delicious!"
Jan 18, 2010 on Food.com
"This was a very quick, easy and delicious dip, which uses ingredients that I usually have on hand. Thanks for sharing your recipe with us!"
May 18, 2009 on Food.com
"Thank you for sharing your delicious waffle recipe with us. My family enjoyed them for Easter brunch."
Apr 13, 2009 on Food.com
"The only change I made to this was to use crisp bacon instead of ham. And I let it cook a little bit then sprinkled the bacon over the top so it would stay crisp. I served this for Easter brunch and everyone liked it. Thanks for sharing your delicious recipe!"
Apr 12, 2009 on Food.com
"This is a wonderful recipe that gives you wonderful directions and results in delicious meatballs. If you have any questions the Chef, Kittencal, is very helpful and informative. I made a double batch of these for a party. The only change I made was rather than using regular breadcrumbs I put garlic croutons through my food processor to use in ..."
Feb 24, 2009 on Food.com
"This makes a beautiful dessert and it tastes divine! I used minced pecans on half of them and then drizzled semi-sweet chocolate followed by white chocolate over all of them. Everyone loved them. Thanks for a wonderful recipe that i will definitely be using in the future!P.S. I used all low fat cream cheese and the filling didn't stay firm a..."
Feb 24, 2009 on Food.com
"I doubled this recipe and served it at a party. I used half fresh parsley and half fresh cilantro. I marinated it 4 hours, then sauteed it until the herbs were wilted then put it back in the fridge until I needed it. I served it chilled with fresh lemon slices. Everyone loved it! Thank you so much for sharing your delicious recipe Tebo.P.S. ..."
Feb 24, 2009 on Food.com
"I made these for a surprise party and the guests loved them. I had several people ask me for the recipe. They can be made ahead which is a big plus for me. I am giving this 5 stars because of peoples reactions and how quickly they disappeared because I never even got to taste one. But I am making them again next month for my Oscar Party and I..."
Jan 28, 2009 on Food.com
"I was serving this as a side dish so I did not use the meat in it. The only other change I made was using a can of Rotel tomatoes rather than the plain tomatoes and the jalapenos. It made a for a delicious side dish. Thanks for sharing your recipe with us PanNan!"
Jan 1, 2009 on Food.com
Advertisement