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    Junebug

    Texas

    Chef #36944

    Texas

    Joined: Apr 01, 2002

    574 reviews by Junebug

    1 - 10 of 574 sorted by Date | Rating | Helpful

    Reviewed Southwest Black Bean and Corn Enchiladas
    Handle
     |  By I Cook Therefore I Am

    "This is a fairly easy recipe to assemble and uses ingredients that I usually have on hand. It is a healthy alternative to enchiladas full of cheese and beef. And on top of that it tastes good too! Thank you for sharing your recipe."

    May 8, 2010 on Food.com

    Recipe #262413

    Reviewed Key Lime Margarita Pie
    Handle
     |  By KeystoneGal06

    "This is the same recipe I use and it is fast, easy and delicious!"

    Jan 18, 2010 on Food.com

    Recipe #136143

    Reviewed Mexican Taco Dip
    Handle
     |  By *Parsley*

    "This was a very quick, easy and delicious dip, which uses ingredients that I usually have on hand. Thanks for sharing your recipe with us!"

    May 18, 2009 on Food.com

    Recipe #119174

    Reviewed Cinnamon Waffles
    Handle
     |  By Panhandle Sam

    "Thank you for sharing your delicious waffle recipe with us. My family enjoyed them for Easter brunch."

    Apr 13, 2009 on Food.com

    Recipe #266802

    Reviewed Hash Browns Quiche - Paula Deen
    Handle
     |  (1 person found this helpful) |  By Emeraldfire

    "The only change I made to this was to use crisp bacon instead of ham. And I let it cook a little bit then sprinkled the bacon over the top so it would stay crisp. I served this for Easter brunch and everyone liked it. Thanks for sharing your delicious recipe!"

    Apr 12, 2009 on Food.com

    Recipe #236793

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
    Handle
     |  By Kittencalskitchen

    "This is a wonderful recipe that gives you wonderful directions and results in delicious meatballs. If you have any questions the Chef, Kittencal, is very helpful and informative. I made a double batch of these for a party. The only change I made was rather than using regular breadcrumbs I put garlic croutons through my food processor to use in ..."

    Feb 24, 2009 on Food.com

    Recipe #69173

    Reviewed Linda's Cheesecake-Stuffed Strawberries
    Handle
     |  By Linda's Busy Kitchen

    "This makes a beautiful dessert and it tastes divine! I used minced pecans on half of them and then drizzled semi-sweet chocolate followed by white chocolate over all of them. Everyone loved them. Thanks for a wonderful recipe that i will definitely be using in the future!P.S. I used all low fat cream cheese and the filling didn't stay firm a..."

    Feb 24, 2009 on Food.com

    Recipe #216350

    Reviewed Shrimp Appetizers
    Handle
     |  By Tebo

    "I doubled this recipe and served it at a party. I used half fresh parsley and half fresh cilantro. I marinated it 4 hours, then sauteed it until the herbs were wilted then put it back in the fridge until I needed it. I served it chilled with fresh lemon slices. Everyone loved it! Thank you so much for sharing your delicious recipe Tebo.P.S. ..."

    Feb 24, 2009 on Food.com

    Recipe #65701

    Reviewed BLT Nibbles
    Handle
     |  By KeyWee

    "I made these for a surprise party and the guests loved them. I had several people ask me for the recipe. They can be made ahead which is a big plus for me. I am giving this 5 stars because of peoples reactions and how quickly they disappeared because I never even got to taste one. But I am making them again next month for my Oscar Party and I..."

    Jan 28, 2009 on Food.com

    Recipe #19042

    Reviewed Casserole With Black-Eyed Peas
    Handle
     |  By PanNan

    "I was serving this as a side dish so I did not use the meat in it. The only other change I made was using a can of Rotel tomatoes rather than the plain tomatoes and the jalapenos. It made a for a delicious side dish. Thanks for sharing your recipe with us PanNan!"

    Jan 1, 2009 on Food.com

    Recipe #41707

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