JungleLove

"YUM! Like many others, I cut down on the sugar, using 1.5 cups... PLENTY SWEET and more of a muffin sweetness than cake sweetness. I used half whole-wheat pastry flour and half regular AP, and added more salt (makes everything taste better. I used only 3/4 cup of oil, and used 1/4 cup applesauce as a replacement. Finally, I added some nutmeg and ..."

Oct 6, 2012 on Food.com

"Delicious!! I used all whole-wheat pastry flour instead of the combination and reduced the brown sugar to half a cup, and added about 3/4 cup of chocolate chips!! So yummy. The texture is not the lightest as it is 100% whole wheat, but it is supposed to be breakfast food so I'll take it! Also, this recipe makes closer to 20-22 cupcakes so bewa ..."

Sep 14, 2012 on FoodNetwork.com

"What a wonderful cake! I replaced 1 cup of all-purpose flour with .5 cup of ww pastry flour and .5 cup of almond meal. I love the way almond meal works in cakes- it subtly changes the texture to be a bit heartier, making it a perfect breakfast cake. Next, I added 2 teaspoons of peach schnapps to the batter and it was still a bit thick (because of ..."

Aug 20, 2012 on FoodNetwork.com

"This was definitely a good guide for me to make a really delicious chili! Probably the best one I've ever made, but I did make a number of changes to the recipe. I doubled the garlic, and used 1 pound of spicy chorizo instead of lean ground beef. For the beer I used a dark porter which I would definitely recommend!! After that, I omitted the brown..."

Jan 15, 2012 on Food.com

"Really, really excellent soup!!! I doubled the recipe and used garnet yams instead of sweet potato and diced tomatoes instead of juice. I also added about two tablespoons of ground cumin and omitted the sugar. The yams made it plenty sweet and I prefer the savory side of peanut butter (I used all natural, and not the sweetened Skippy/Jif varieties..."

Sep 6, 2011 on Food.com

"DIVINE! Used the fill 2 t. of salt. Used my own "italian seasoning" which was basil, oregano, rosemary, and thyme. Quadrupled the garlic powder and used organic, grass fed, free range, hormone free beef. THE BEST MEATBALLS EVER! Baked at 350 for 30 minutes and the plopped them into my homemade sauce. They were moist and incredibly flavorful. Perfe..."

May 17, 2011 on Food.com

"Good cookies. I used natural, chunky peanut butter (MAKES GREAT COOKIES! you don't need to use the processed sweetened varieties to make a good peanut butter cookie. I also added 1/2 teaspoon of salt and two teaspoons of vanilla. They came out great this way. Not too sweet, but rich, crunchy, chewy and delicious all at the same time! 4 stars beca..."

Apr 24, 2011 on Food.com

"I've been making this recipe for over a year now, and I'm definitely known for making the best cookies around! All thanks to Steve_G! I always use half ww pastry flour and omit the extra 2 tablespoons of flour (don't seem to need it... Often, I make the dough and freeze it to use as I need... too much dough for a house of 2. I pop the frozen doug..."

Apr 20, 2011 on Food.com

"I modified the recipe a bit, and WOW! It was PERFECT! Tasted very authentic. I added an extra can of coconut milk and used way more red curry paste than called for (I can't remember exactly how much as I just kept adding little bits and tasting after incorporation. I also used just under 3 tablespoons of fish sauce. Used veggie "better than bouil ..."

Apr 14, 2011 on FoodNetwork.com

"Very flavorful and delicious!!!!!!!!!!!! I used 8 oz. bacon, 6 oz. cheese, and left everything the same. Definitely not too salty in my opinion. I tried the crust somewhat hesitantly, and used a heaping tablespoon of brown sugar. Like others, even after using less sugar than called for... the crust was too sweet. Next time I'd use 2 teaspoons ..."

Feb 19, 2011 on FoodNetwork.com