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    JungleLove

    Member since May 2008

    Chef #850974

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    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Harvest Pumpkin Apple Bread

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    Saturday, Oct 6, 2012 on Food.com
     |  153 Reviews  |  By Kree
    LinMarie says:

    "YUM! Like many others, I cut down on the sugar, using 1.5 cups... PLENTY SWEET and more of a muffin sweetness than cake sweetness. I used half whole-wheat pastry flour and half regular AP, and added more salt (makes everything taste better). I used only 3/4 cup of oil, and used 1/4 cup applesauce as a replacement. Finally, I added some nutmeg and ..."

    Reviewed The Best Chili You Will Ever Taste

    Handle
    Sunday, Jan 15, 2012 on Food.com
     |  556 Reviews  |  By AmandaAOates
    LinMarie says:

    "This was definitely a good guide for me to make a really delicious chili! Probably the best one I've ever made, but I did make a number of changes to the recipe. I doubled the garlic, and used 1 pound of spicy chorizo instead of lean ground beef. For the beer I used a dark porter which I would definitely recommend!! After that, I omitted the brown..."

    Reviewed Spicy African Peanut Soup

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    Tuesday, Sep 6, 2011 on Food.com
     |  40 Reviews  |  By Sackville
    LinMarie says:

    "Really, really excellent soup!!! I doubled the recipe and used garnet yams instead of sweet potato and diced tomatoes instead of juice. I also added about two tablespoons of ground cumin and omitted the sugar. The yams made it plenty sweet and I prefer the savory side of peanut butter (I used all natural, and not the sweetened Skippy/Jif varieties..."

    Reviewed Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)

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    Tuesday, May 17, 2011 on Food.com
     |  (2 people found this helpful) |  202 Reviews  |  By Karen=^..^=
    LinMarie says:

    "DIVINE! Used the fill 2 t. of salt. Used my own "italian seasoning" which was basil, oregano, rosemary, and thyme. Quadrupled the garlic powder and used organic, grass fed, free range, hormone free beef. THE BEST MEATBALLS EVER! Baked at 350 for 30 minutes and the plopped them into my homemade sauce. They were moist and incredibly flavorful. Perfe..."

    Reviewed Peanut Butter Chocolate Chip Cookies

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    Sunday, Apr 24, 2011 on Food.com
     |  (3 people found this helpful) |  106 Reviews  |  By HeatherFeather
    LinMarie says:

    "Good cookies. I used natural, chunky peanut butter (MAKES GREAT COOKIES!) you don't need to use the processed sweetened varieties to make a good peanut butter cookie. I also added 1/2 teaspoon of salt and two teaspoons of vanilla. They came out great this way. Not too sweet, but rich, crunchy, chewy and delicious all at the same time! 4 stars beca..."

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    Handle
    Wednesday, Apr 20, 2011 on Food.com
     |  (14 people found this helpful) |  293 Reviews  |  By Steve_G
    LinMarie says:

    "I've been making this recipe for over a year now, and I'm definitely known for making the best cookies around! All thanks to Steve_G! I always use half ww pastry flour and omit the extra 2 tablespoons of flour (don't seem to need it)... Often, I make the dough and freeze it to use as I need... too much dough for a house of 2. I pop the frozen doug..."

    Reviewed Turkey Soup

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    Tuesday, Nov 30, 2010 on Food.com
     |  (4 people found this helpful) |  53 Reviews  |  By Leslie Criswell
    LinMarie says:

    "I didn't follow the recipe to a tee, but it still deserves 5 stars. I added fresh thyme and rosemary in addition to the dried stuff because I had both and wanted to use some up. I eyeballed the ingredients and used the rest of our Thanksgiving turkey up, probably about 4 cups. Doubled the liquid and omitted the milk and sour cream entirely. Used s..."

    Reviewed Uncle Bill's Whipped Shortbread Cookies

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    Saturday, Jul 24, 2010 on Food.com
     |  (2 people found this helpful) |  303 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Perfect, 4 ingredients, and easy! Doesn't get much better than that. Do yourself a favor and whip up some of these! A super fast dessert on the fly if your ever in a pinch. I used 4 different toppings for the cookies (variety is good!): Possibilities included: berry blend jam, apricot jam, colored sugar, 2 chocolate chips. Thanks Uncle Bill!"

    Reviewed Teriyaki Marinade

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    Wednesday, Jul 7, 2010 on Food.com
     |  17 Reviews  |  By Bayhill
    LinMarie says:

    "DELISH! didn't use green onion because I didn't want to buy a whole bunch of them, used red wine vinegar instead of red wine, and added 2 teaspoons of chili paste. Marinated salmon fillets for the grill and made burger/sammies with grilled fresh pineapple, greens, avocado and dill aioli...... big hit! Marinate for 24 hours if you have the foresigh..."

    Reviewed Delicious Strawberry Cupcakes & Strawberry Frosting

    Handle
    Monday, Jun 28, 2010 on Food.com
     |  (1 person found this helpful) |  36 Reviews  |  By Marsha D.
    LinMarie says:

    "What lovely cupcakes! I used half a cup of well smashed locally grown berries (very RED, 1 cup before smashed) which made for very pretty pink cupcakes with some nice chunks. Also used a little more salt (salt is key in all things baked) soymilk because I don't drink cows milk, and homemade organic vanilla extract. Next time I'll use 3/4 cup sugar..."

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