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    JungleLove

    Utah

    I'm a foodie but baking really gets me going!!

    Chef #850974

    Utah

    Joined: May 31, 2008

    My Journal

    Reviewed The Best Chili You Will Ever Taste

    "This was definitely a good guide for me to make a really delicious chili! Probably the best one I've ever made, but I did make a number of changes to the recipe. I doubled the garlic, and used 1 pound of spicy chorizo instead of lean ground beef. For the beer I used a dark porter which I would definitely recommend!! After that, I omitted the brown ..."

    Jan 15, 2012 on Food.com

    Reviewed The Best Chili You Will Ever Taste

    "This was definitely a good guide for me to make a really delicious chili! Probably the best one I've ever made, but I did make a number of changes to the recipe. I doubled the garlic, and used 1 pound of spicy chorizo instead of lean ground beef. For the beer I used a dark porter which I would definitely recommend!! After that, I omitted the brown ..."

    Jan 15, 2012 on Food.com

    Added Recipe Photo to Not Chicken Noodle Soup

    Oct 28, 2011 on Food.com

    Shared Recipe Not Chicken Noodle Soup

    "Tofu noodle soup modeled after the classic chicken noodle. Vegan and low-fat but warming and totally delicious!"

    Oct 27, 2011 on Food.com

    Reviewed Spicy African Peanut Soup

    "Really, really excellent soup!!! I doubled the recipe and used garnet yams instead of sweet potato and diced tomatoes instead of juice. I also added about two tablespoons of ground cumin and omitted the sugar. The yams made it plenty sweet and I prefer the savory side of peanut butter (I used all natural, and not the sweetened Skippy/Jif varieties)..."

    Sep 6, 2011 on Food.com

    Added Recipe Photo to Green Tea Almond Cupcakes

    Jun 20, 2011 on Food.com

    Reviewed Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)

    "DIVINE! Used the fill 2 t. of salt. Used my own "italian seasoning" which was basil, oregano, rosemary, and th..."

    May 17, 2011 on Food.com

    Reviewed Moroccan Spiced Chickpea Soup

    "A good basic start. I doubled cayenne, used 1.5x cumin, halved cinnamon (I like it, but not that much, doubled spinach (us lady veggies need as much iron as possible! and used the 8 cloves of garlic. It's certainly a tasty soup, and I love eating it with quinoa or pearl couscous. It makes the meal more well rounded - protein, leafy greens, healthy"

    May 10, 2011 on FoodNetwork.com

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    About Me

    I love:


    eating
    cooking
    baking
    yoga
    massage therapy (my job)
    learning about nutrition... and school in general
    being outside, especially near the ocean
    traveling
    dancing

    Favorite Foods

    sushi
    Portuguese food
    mangoes
    passion fruit
    cheese

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