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    Junior il paesano di New York

    Kingston, NY

    Chef #446793

    Kingston, NY

    Joined: Feb 08, 2007

    5 reviews by Junior il paesano di New York

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Super Easy Salmon Mousse - Martha Stewart
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      |  By FLKeysJen

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    "Pretty good, nice flavor depending on the smoked salmon you use and a nice consistency. This recipe makes quite a bit though, you could easily half the recipe and still have enough for lots of crackers. I piped this onto crackers for a party I had, made about three dozen crackers and still have two thirds of the mousse I made left over."

    Jan 28, 2008 on Food.com

    Recipe #272880

    Reviewed Red Pepper Jelly
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      |  By L. Duch

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    "This was very good, I made it to use in a baked brie and it was excellent. Great with cheese and on crackers. I only used 5 cups on sugar and next time I make it I'll try it with a little less. The sweet flavor of the peppers is plenty enough. Very very good. Make sure you do this in a pretty large pot though, I used my 6 quart pot and it was..."

    Jan 28, 2008 on Food.com

    Recipe #55830

    Reviewed Quick Butternut Squash Soup
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      |  By erinBOberrin

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    "very good and easy to make, I've made this twice already"

    Oct 11, 2007 on Food.com

    Recipe #17987

    Reviewed Sweet Potato and Mango Bake
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      |  (1 person found this helpful) |  By Baby Kato

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    "very good, love the warm mangoes, pretty easy to make too."

    Sep 5, 2007 on Food.com

    Recipe #161399

    Reviewed Shrimp Pinwheels
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      |  By cookiedog

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    "This was a pretty easy recipe to make and was a hit at my cocktail party. The trick is to roll the wraps very tight. If not you won't be able to cut them nicely. Don't just roll them up or you will squish the contents out. You need to lift the part you're rolling and drag it back until its tight. I doubled up the tortillas too, one spinach an..."

    Feb 13, 2007 on Food.com

    Recipe #205516

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