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    Junior il paesano di New York

    Member since Feb 2007

    Chef #446793

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Super Easy Salmon Mousse - Martha Stewart

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    Monday, Jan 28, 2008 on Food.com
     |  4 Reviews  |  By FLKeysJen
    LinMarie says:

    "Pretty good, nice flavor depending on the smoked salmon you use and a nice consistency. This recipe makes quite a bit though, you could easily half the recipe and still have enough for lots of crackers. I piped this onto crackers for a party I had, made about three dozen crackers and still have two thirds of the mousse I made left over."

    Reviewed Red Pepper Jelly

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    Monday, Jan 28, 2008 on Food.com
     |  13 Reviews  |  By L. Duch
    LinMarie says:

    "This was very good, I made it to use in a baked brie and it was excellent. Great with cheese and on crackers. I only used 5 cups on sugar and next time I make it I'll try it with a little less. The sweet flavor of the peppers is plenty enough. Very very good. Make sure you do this in a pretty large pot though, I used my 6 quart pot and it was..."

    Reviewed Quick Butternut Squash Soup

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    Thursday, Oct 11, 2007 on Food.com
     |  152 Reviews  |  By erinBOberrin
    LinMarie says:

    "very good and easy to make, I've made this twice already"

    Reviewed Sweet Potato and Mango Bake

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    Wednesday, Sep 5, 2007 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Baby Kato
    LinMarie says:

    "very good, love the warm mangoes, pretty easy to make too."

    Reviewed Shrimp Pinwheels

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    Tuesday, Feb 13, 2007 on Food.com
     |  3 Reviews  |  By cookiedog
    LinMarie says:

    "This was a pretty easy recipe to make and was a hit at my cocktail party. The trick is to roll the wraps very tight. If not you won't be able to cut them nicely. Don't just roll them up or you will squish the contents out. You need to lift the part you're rolling and drag it back until its tight. I doubled up the tortillas too, one spinach an..."

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