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"This was so delicious! Next time, I would use less lemon (like a tad more than 1/8 c) and boil after I added the egg to thicken the soup. But we really enjoyed it on a cold winter day!"
"This was SO good! It's one I would definitely make again. I made sweet potato fries and a tomato salad to go with the roast - it was a delicious meal."
"This was a huge hit for my family. I don't like fennel so I left that out, and I used a beef roast instead of pork, and veggie broth instead of chicken. Also, I followed the advice of another reviewer and almost doubled the rub, sprinkling about 1/2 on the potatoes before the meat went in. It worked really well. But the true test of whether a reci..."
"This was delicious! I made it for a brunch for 6, and was a little nervous about making something for the first time with guests. But it was perfect and everyone loved it. I will be making it again, and might even try halving the recipe to make it for just my family. It was super easy."
"This recipe didn't work out for me at all, even though I followed it very carefully. I'm not sure what went wrong, since the other reviews were glowing."
"We have made this a few times now, and I love it! I have adjusted a few things, like instead of kidney beans I use one can each of black and navy beans (well rinsed).Plus I've doubled the recipe and froze some for later, which was a perfect quick meal when we needed something fast. This chili is delicious."