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"Simple, quick and SO GOOD!! Even my kids ate it without complaint! The only, *tiny* complaint I have is that it needs salt - perhaps 1 tsp in the breading mixture."
"This is a good recipe, sweet enough that you don't really need syrup, although we couldn't convince our young kids of that!Our only complaint is that the batter is so STIFF when mixed according to directions. Like biscuit dough or pie crust dough. We added 1/2c warm water to the recipe to thin it out some, and the result was awesome. Perfect w..."
"Still a little too salty for my tatse. But I've been spoiled by our local teriyaki take-out joint, which has the sweetest sauce EVER.We doctored the recipe by adding another 2 Tbsp brown sugar and 2 Tbsp honey. We used 1/2 tsp ground ginger and 1/2 tsp garlic powder as well. Our doctored version turned out smashing! All around this is a fa..."