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    Junkintrunk

    West by God Virginia

    Chef #323769

    West by God Virginia

    Joined: Jun 07, 2006

    Birthday: Jan 02

    46 reviews by Junkintrunk

    1 - 10 of 46 sorted by Date | Rating | Helpful

    Reviewed Carrots Lyonnaise
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      |  By TJ Musgrove

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    "I really surprisingly enjoyed this! I ended up eating the bulk of it since my family didn't concur with my opinion. Hubs just doesn't enjoy cooked carrots no matter how i prepare them i guess. I could've eaten them alone as my entire meal. Thanks for posting."

    Apr 26, 2012 on Food.com

    Recipe #264759

    Reviewed Skinny Pineapple Cake
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      |  By Nancygirl

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    "this was AWESOME!! I love it and all of its simpleness!! I called my mom after making and devouring a piece, alright, several pieces! I told her to go right now buy the 2 ingredients and get busy. We love pineapple upside down cake and this is very similar except without all the guilt. Thanks for posting. I'm sure this will be in my fridge at all ..."

    Apr 24, 2012 on Food.com

    Recipe #209831

    Reviewed Espresso Ice Cream

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      |  By Junkintrunk

    " I made this and had no problems with it firming up. It was seriously one of the best tasting ice creams i've ever made plus really easy to make. It also lasted really well in my freezer without becoming icy or hard as a rock. "

    Dec 9, 2011 on FoodNetwork.com

    Reviewed Sweet Cornbread
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      |  By Lvs2Cook

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    "As my husband said last night after eating this," its award winning cornbread!" It is my go to cornbread and it is just delish. I've made it at least a dozen times and each time its wonderful, light, and sweet with just the right amount of cornyness. All its needs is a nice plop of warm butter and its a treat all by itself. Seriously awesome recip..."

    Dec 1, 2011 on Food.com

    Recipe #116185

    Reviewed Crumb Topped Banana Muffins
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      |  By MizzNezz

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    "You should be ashamed!! That's what i tell myself after devouring almost the whole batch! I made them exactly as detailed except baked them in jumbo muffins so i got 6 instead of 12. So you would think that 1 would be enough to eat, but no. I had to eat 2 because they are that freaking good. I allowed my son to have one, but the rest all went in m..."

    Nov 7, 2011 on Food.com

    Recipe #43509

    Reviewed Benihana Japanese Fried Rice
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      |  By Andy Wold

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    "I have made this several times and LOVE it!! the whole family does too. Whenever i make rice i always double the amount purposely so i can make this. Super easy and so delish. Thanks for posting."

    Oct 13, 2011 on Food.com

    Recipe #71472

    Reviewed Kittencal's Famous Greek Salad
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      |  By Kittencalskitchen

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    "Seriously once of the best recipes! We have never eaten with the lettuce tho. We just use all the veggies. The dressing is kick butt delish!! Everyone loves it. I have made it almost once a week for the past 2 monthes esp since we have an abundance of fresh garden veggies to use. Thanks for posting."

    Aug 22, 2011 on Food.com

    Recipe #66596

    Reviewed Southwestern Salad-Pampered Chef
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      |  By um-um-good

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    "went to a pchef party last night where this was the main dish. It was sooooo good so i came here fingers crossed to find it and here you are!! My savior.. Def try."

    Aug 12, 2011 on Food.com

    Recipe #366999

    Reviewed Tzatziki Cucumber Dipping Sauce
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      |  (2 people found this helpful) |  By Rita~

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    "Soo good, i could just eat it alone with a spoon! I down sized it because i knew we wouldn't need that whole amount. I used 1 cup nonfat greek yogurt and threw in a heaping large spoonful of lowfat sour cream in also. i prob only used about 1/2 of a large seedless cuke, diced really finely. i still kept to the garlic amount with about 2 tsp. a few..."

    May 12, 2011 on Food.com

    Recipe #83189

    Reviewed Passion Bars
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      |  By ChefChic

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    "I whipped these up one morning before work and they were completely devoured before lunch. I didn't have quite enough peanut butter so i sprinkled some mini reese piece baking bits which tasted fine. I'm a sucker for anything that has sweetened condensed milk in it so i knew it would be a winner. Thanks"

    Apr 18, 2011 on Food.com

    Recipe #228076

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