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    Junkintrunk

    Member since Jun 2006

    Chef #323769

    From United States

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    46 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Handle
    Tuesday, Dec 31, 2013 on Food.com
     |  485 Reviews  |  By Lightly Toasted
    LinMarie says:

    "This was an awesome, easy recipe! I followed the recipe exactly but after I rolled, sliced and placed into a 9 x 13 pan, I covered them and froze them. I did this 2 days before Christmas. Then at 10 PM on Christmas eve, I pulled them out and placed them in the oven with just the oven light on. By 8 am they were perfectly thawed and risen, so then ..."

    Reviewed Carrots Lyonnaise

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    Thursday, Apr 26, 2012 on Food.com
     |  9 Reviews  |  By Janet Musgrove
    LinMarie says:

    "I really surprisingly enjoyed this! I ended up eating the bulk of it since my family didn't concur with my opinion. Hubs just doesn't enjoy cooked carrots no matter how i prepare them i guess. I could've eaten them alone as my entire meal. Thanks for posting."

    Reviewed Skinny Pineapple Cake

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    Tuesday, Apr 24, 2012 on Food.com
     |  22 Reviews  |  By Nancygirl
    LinMarie says:

    "this was AWESOME!! I love it and all of its simpleness!! I called my mom after making and devouring a piece, alright, several pieces! I told her to go right now buy the 2 ingredients and get busy. We love pineapple upside down cake and this is very similar except without all the guilt. Thanks for posting. I'm sure this will be in my fridge at all ..."

    Reviewed Sweet Cornbread

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    Thursday, Dec 1, 2011 on Food.com
     |  196 Reviews  |  By Lvs2Cook
    LinMarie says:

    "As my husband said last night after eating this," its award winning cornbread!" It is my go to cornbread and it is just delish. I've made it at least a dozen times and each time its wonderful, light, and sweet with just the right amount of cornyness. All its needs is a nice plop of warm butter and its a treat all by itself. Seriously awesome recip..."

    Reviewed Crumb Topped Banana Muffins

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    Monday, Nov 7, 2011 on Food.com
     |  543 Reviews  |  By MizzNezz
    LinMarie says:

    "You should be ashamed!! That's what i tell myself after devouring almost the whole batch! I made them exactly as detailed except baked them in jumbo muffins so i got 6 instead of 12. So you would think that 1 would be enough to eat, but no. I had to eat 2 because they are that freaking good. I allowed my son to have one, but the rest all went in m..."

    Reviewed Benihana Japanese Fried Rice

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    Thursday, Oct 13, 2011 on Food.com
     |  82 Reviews  |  By Andy Wold
    LinMarie says:

    "I have made this several times and LOVE it!! the whole family does too. Whenever i make rice i always double the amount purposely so i can make this. Super easy and so delish. Thanks for posting."

    Reviewed Kittencal's Famous Greek Salad

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    Monday, Aug 22, 2011 on Food.com
     |  349 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Seriously once of the best recipes! We have never eaten with the lettuce tho. We just use all the veggies. The dressing is kick butt delish!! Everyone loves it. I have made it almost once a week for the past 2 monthes esp since we have an abundance of fresh garden veggies to use. Thanks for posting."

    Reviewed Southwestern Salad-Pampered Chef

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    Friday, Aug 12, 2011 on Food.com
     |  4 Reviews  |  By um-um-good
    LinMarie says:

    "went to a pchef party last night where this was the main dish. It was sooooo good so i came here fingers crossed to find it and here you are!! My savior.. Def try."

    Reviewed Tzatziki Cucumber Dipping Sauce

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    Thursday, May 12, 2011 on Food.com
     |  (3 people found this helpful) |  75 Reviews  |  By Rita~
    LinMarie says:

    "Soo good, i could just eat it alone with a spoon! I down sized it because i knew we wouldn't need that whole amount. I used 1 cup nonfat greek yogurt and threw in a heaping large spoonful of lowfat sour cream in also. i prob only used about 1/2 of a large seedless cuke, diced really finely. i still kept to the garlic amount with about 2 tsp. a few..."

    Reviewed Passion Bars

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    Monday, Apr 18, 2011 on Food.com
     |  5 Reviews  |  By ChefChic
    LinMarie says:

    "I whipped these up one morning before work and they were completely devoured before lunch. I didn't have quite enough peanut butter so i sprinkled some mini reese piece baking bits which tasted fine. I'm a sucker for anything that has sweetened condensed milk in it so i knew it would be a winner. Thanks"

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