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"My friend used to make these for parties, and I loved them so much, I demanded the recipe, which I only now see has been on this site for years! This recipe is SO simple and delicious. I'll agree that depending on what kind of instant coffee/espresso you use, the coffee flavor can be very strong, but it's just a matter of tweaking that ingredient ..."
"I made this for St. Patty's Day last year, and I can't wait to make it again for a party this year! Super easy and oh-so-delicious! (Just don't bring home the leftovers, or you'll be tempted to eat it all in one sitting!) I'd recommend using Mrs. Richardson's Hot Fudge (my favorite)."
"Sooo good (and simple)! I made this for a Super Bowl party, and it disappeared. Everyone was asking for it at our next party. Cooked sausage or ground beef also works well instead of pepperoni. I tend to use only 1/2 of the garlic and herb sauce mix, otherwise I think the flavor can be a bit overpowering. I also like to top this dip with a layer o..."
"I LOVE this recipe! I'm a BIG fan of carrot cake, and I must say, these little muffins live up to my high expectations! I make them for Easter brunch every year, and they're always a huge hit! I'd suggest doubling up the cream cheese frosting recipe, though, especially if you want to frost little carrots on each muffin (very easy to do - trust me,..."
"Quick, easy, and delicious! I used thigh fillets instead of chicken breasts (I just prefer dark meat). I added cilantro and chopped mango to a store-bought salsa, and it was great! I also used cheddar cheese instead of parmesan."