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"Wow, this dish is incredibly good. I prefer using less chicken, as the cajun seasoning intensifies and creates a great contrast with the heavy cream."
"I made this recipe as shown with minor changes (butter and olive oil instead of crisco). This stew had a nice hint of spice (used 1/4 tsp red pepper flakes and 1/8 tsp cayenne powder). The only future change: simmer the meat longer to make the meat very tender. Otherwise, this is great comfort food. Thanks!"