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    Just Call Me Martha

    Ontario, Canada

    Chef #55655

    Ontario, Canada

    Joined: Sep 21, 2002

    197 reviews by Just Call Me Martha

    71 - 80 of 197 sorted by Date | Rating | Helpful

    Reviewed Cauliflower and Broccoli with Mustard, Chive and Lemon
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      |  By Normaone

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    "Great! I didn't have cauliflower, so used all broccoli. I also tossed in a little lemon juice - maybe 1/2 tsp.- in addition to the lemon zest. The chives added a nice little punch. I did use the fresh chives - I don't think that dried chives would have the same flavour. Thanks for a great recipe Normaone."

    Feb 17, 2005 on Food.com

    Recipe #60473

    Reviewed Tomato-Basil Squares
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      |  By Kim D.

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    "This is an excellent appetizer. I did cut down on the mayo just a bit, but otherwise did everything according to the recipe. I definitely recommend the fresh basil. It's wonderful. I can't wait for fresh garden tomatoes. This dish is very colourful and tastes great. Very simple to make as well. All in all, a keeper! Thanks Kim."

    Feb 6, 2005 on Food.com

    Recipe #27085

    Reviewed Warm Salad of Zucchini and Tomato
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      |  By FlemishMinx

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    "What a unique way of serving zucchini! We loved it! The zucchini remains crispy, but slightly warmed by the sauce. The sauce itself is wonderful - the shallots, the cream, the vinegar and lemon - great combination of flavours. We used Roma tomatoes because of the firmness, and young, tender zucchini. The fresh basil is key as well. Great tasting, ..."

    Jan 30, 2005 on Food.com

    Recipe #105668

    Reviewed Lobster Stuffed Beef Tenderloin and Bearnaise Sauce
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      |  By chia

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    "Can I give this 10 Stars??? This is a fair amount of work, but well worth the effort. I did everything as per the recipe, except I had to substitute cremini mushrooms for the chanteralles, as I couldn't find them. The cooking time is right on - 35 minutes and it came out beautifully medium rare. The Bearnaise sauce is the best I've ever had. If yo..."

    Jan 23, 2005 on Food.com

    Recipe #105786

    Reviewed Chocolate-Covered Raspberry Truffles
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      |  By Rita~

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    "Chocolate and Raspberries - it just doesn't get much better than that to begin with, but this recipe takes takes the combination to a whole new level! I used a good quality bittersweet chocolate and chose the framboise instead of the brandy. I would suggest getting the plumpest raspberries you can find to make these truffles. The dipping can be a ..."

    Jan 23, 2005 on Food.com

    Recipe #108997

    Reviewed Shrimp Scampi Ala Dawn
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      |  By Dawnab

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    "Nice dish. I made this exactly as per the recipe. We found that the sauce didn't thicken much and at first seemed rather bland. Once the dish sat for a few minutes and the flavours of the sauce, the pico de gallo and the lemon melded, it was very good. I would suggest letting the sauce cool down for 5 minutes or so before serving atop the pasta. "

    Jan 22, 2005 on Food.com

    Recipe #108888

    Reviewed Boiled Shrimp
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      |  By susie cooks

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    "WOW! This turns out the best shrimp I?ve ever tasted. I think the fish stock (we used a lobster based stock is the key to this incredible boiled shrimp. I have used various combinations of these herbs and spices before, but always in a water base. Never again! These are great warm as well (I know that because at least a dozen of them didn?t make ..."

    Jan 15, 2005 on Food.com

    Recipe #46955

    Reviewed Chipotle remoulade
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      |  By acid.

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    "In a word ? fabulous! No, magnificent! I didn?t use quite as much chipotle as was called for, simply because I was unsure of my guests? ?heat? scale. This dip was so simple to make and can be whipped up in about 2 minutes. It looks great and tastes even better. This dip is the perfect accompaniment to boiled shrimp and is a nice change from a basi..."

    Jan 15, 2005 on Food.com

    Recipe #46786

    Reviewed Creamy & Spicy Artichoke Dip With Pita Chips
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      |  By MadzMom

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    "I was about to post this recipe myself. This is the BEST artichoke dip BY FAR. I have tried many and this wins hands down!!The jalapeno and onions really add some extra punch and set this recipe apart from all the others out there. This recipe makes a fair amount, but it's easily halved for smaller groups (but you'll regret that!. "

    Jan 3, 2005 on Food.com

    Recipe #68931

    Reviewed Chicken and Broccoli Thai Curry
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      |  By luvinlif2k

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    "Great Thai Chicken! I actually used 1/2 chicken and 1/2 jumbo shrimp. (The shrimp needed a little less time to cook, so I threw it in about 5 minutes after the chicken. I may cut down on the sugar slightly next time as it was a tad on the sweet side, but great nevertheless."

    Jan 3, 2005 on Food.com

    Recipe #46832

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