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"This dish is definetly restaurant quality. I admit I was a little leery of 3 jalapenos as I thought it might be a tad to hot, but not the case. The only change I made was to add the juice of one lime on completion. We all really enjoyed this one. Thank you!"
"Marsha, I have to tell you this recipe is excellent! I admit I didn't make it myself, my daughter has been doing the cooking lately and she prepared this for the family. It came out fork tender and the flavor was mouth watering. We will be making this a lot! Thanks for a wonderful recipe."
"I made these as part of an appetizer tray for the holidays and the results were excellent. Very flavorful and crunchy just how we like them. Everyone raved over them and I have been asked to make them again. I have tried several eggroll recipes on this site but this has to be the best! Thank you for sharing. I will be making these again for superb..."
"I made this recipe this weekend along with mexican rice and flour tortillas and now I know what all the fuse is about! This has just the right amount of spice and heat. I didn't change a thing. It is so thick and hearty I think it would work really well in burritos or soft tacos but loved it like this as well. Thank you for a new winter meal alter..."
"Oh Lennie, you really did me proud with this one. I made this to accompany cornish game hens for my sons birthday and it was a big hit. The flavors of this rice really worked well with the hens. Very simple to make but it tastes like you went to a lot of trouble. Thank you for sharing this, I will be making this often!"
"Well I've had a craving for mexican food lately and I was looking for something quick and simple that I could throw together after work. Found this recipe and knew it would fit the bill. I did fry up fresh corn tortillas (just a person preference)Followed the rest of the recipe and popped them in the oven. While they baked I had time to whip up my..."
"I prepared these this weekend to go with our italian menu and I wanted something fairly easy for an appetizer. I admit I simply breaded my ravioli before adding them to the butter(didn't read the directions on the recipe) but they came out just fine and my family enjoyed these. I also sprinkled a little parmesan on top before serving with Marinara..."
"Wow this makes an absolutely wonderful BLT with a twist. The only changes I made was I used Cavenders greek seasoning in place of the addition of salt just before grilling. I loved the flavors of this one with the fresh oregano and sundried tomatoes. The dressing really set it off and the combination of flavors was incredible. We all enjoyed this ..."
"I prepared this recipe on Sunday for a quick after work dinner on Monday. I cut the recipe in half and followed the recipe exactly with the exception of not cooking the noodles till right before dinner and added them at that time. This is absolutley wonderful. The beef was so tasty and the beefy sauce coated the noodles beautifully. Luckily for me..."
"Absolutely wonderful! I also halfed the recipe and served the sauce on top of shrimp po-boys. The flavors work so well together and I can see how it would be great with many dishes. Thanks Marsha!"