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I'm an academic who enjoys spending time at libraries and archives, but also looks forward to relaxing and experimenting in the kitchen. I love vegetables, keep mostly vegetarian, and believe fervently in the delicious powers of garlic.
My favorite foods? Garliky kale, stuffed bell peppers, wacky pizzas, sweet potato fries, indulgent macaroni and cheese, maybe barbeque tempeh? All of it!