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"I used fat free miracle whip, and substituted baking powder with baking soda. Perhaps the baking powder was a problem because mine didn't rise too much. Anyway a good recipe, because I prefer miacle whip over mayonnaise. Thank you!"
Apr 5, 2011 on Food.com
"Easy, flavorful, healthy, quick! A very versatile side dish that compliments a good meal any time of the year. I recommend using Campbell's consomme, which has a deep aroma in itself."
Jun 15, 2010 on Food.com
"They turned out fine, but didn't really taste like graham crackers. I suggest adding some honey to give it a softer texture (they were quite dry and lend it a deeper flavor."
Jun 14, 2010 on Food.com
"wonderful pancakes - hearty, dense and chewy although not the average fluffy pancakes. I used wholewheat flour, nonfat milk and egg whites, omitted oil, and it turned out just fine."
Jun 10, 2010 on Food.com
"I substituted the flour with whole wheat flour, and omitted cocoa as I don't have any in hand; but the results was quite poor - the texture was extremely dry and hard, neither chewy nor soft and airy."
Jun 9, 2010 on Food.com
"I actually tried this recipe without adding any sugar - that's right, I used just 1 egg and 1 cup peanut butter. And it turned out OK, just very crumbly and fell apart quite easily. I will definitely try it with splenda or brown sugar next time which I think will give it a better, firmer texture."
Jun 8, 2010 on Food.com
"Instructions should be altered: ice cream would have been a lot better melted. I did some research online and found from other recipes instructing to use MELTED ice cream. I used ice cream straight from the freezer, and the dough was SO hard to work through! I ended up with some batter being doughy and some sludgy; it was very uneven. Will try tha..."
Jun 6, 2010 on Food.com
"Very glad I found a recipe without needing baking powder as I just ran out of it. I omitted the egg, halved the recipe, used soymilk and balsamic vinegar to substitute buttermilk, and added 1/4 c applesauce - muffin came out OK, but slightly chewy, Will follow the ingredients next time!"
Jun 4, 2010 on Food.com
"I actually used frozen strawberries (as I missed the vignette which instructed to use fresh strawberries and it turned out fine. The first batch took a while to gel up - I recommend boiling in high heat so it gels up faster."
May 24, 2010 on Food.com
"I ran out of applesauce, so I halved the recipe and it turned out wonderful. Thanks for sharing!"
May 7, 2010 on Food.com