I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Just Happy

    Chef #383921

    Joined: Nov 14, 2006

    Birthday: Jun 15

    15 reviews by Just Happy

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Banana Muffins
    Handle

    Select One

      |  By Karen Hassett

    Select One

    "I used fat free miracle whip, and substituted baking powder with baking soda. Perhaps the baking powder was a problem because mine didn't rise too much. Anyway a good recipe, because I prefer miacle whip over mayonnaise. Thank you!"

    Apr 5, 2011 on Food.com

    Recipe #232276

    Reviewed Japanese Style Simmered Sweet Kabocha
    Handle

    Select One

      |  By Japanese Delight

    Select One

    "Easy, flavorful, healthy, quick! A very versatile side dish that compliments a good meal any time of the year. I recommend using Campbell's consomme, which has a deep aroma in itself."

    Jun 15, 2010 on Food.com

    Recipe #179549

    Reviewed Graham Crackers
    Handle

    Select One

      |  By Mark O.

    Select One

    "They turned out fine, but didn't really taste like graham crackers. I suggest adding some honey to give it a softer texture (they were quite dry and lend it a deeper flavor."

    Jun 14, 2010 on Food.com

    Recipe #9125

    Reviewed Family Favorite Oatmeal Pancakes
    Handle

    Select One

      |  (1 person found this helpful) |  By Mom of Five

    Select One

    "wonderful pancakes - hearty, dense and chewy although not the average fluffy pancakes. I used wholewheat flour, nonfat milk and egg whites, omitted oil, and it turned out just fine."

    Jun 10, 2010 on Food.com

    Recipe #52999

    Reviewed Schokoladenpretzel (Chocolate Pretzels
    Handle

    Select One

      |  By Mimi Bobeck

    Select One

    "I substituted the flour with whole wheat flour, and omitted cocoa as I don't have any in hand; but the results was quite poor - the texture was extremely dry and hard, neither chewy nor soft and airy."

    Jun 9, 2010 on Food.com

    Recipe #53607

    Reviewed Flourless Peanut Butter Cookies
    Handle

    Select One

      |  By BAker

    Select One

    "I actually tried this recipe without adding any sugar - that's right, I used just 1 egg and 1 cup peanut butter. And it turned out OK, just very crumbly and fell apart quite easily. I will definitely try it with splenda or brown sugar next time which I think will give it a better, firmer texture."

    Jun 8, 2010 on Food.com

    Recipe #71175

    Reviewed Ice Cream Scones
    Handle

    Select One

      |  (1 person found this helpful) |  By katew

    Select One

    "Instructions should be altered: ice cream would have been a lot better melted. I did some research online and found from other recipes instructing to use MELTED ice cream. I used ice cream straight from the freezer, and the dough was SO hard to work through! I ended up with some batter being doughy and some sludgy; it was very uneven. Will try tha..."

    Jun 6, 2010 on Food.com

    Recipe #410948

    Reviewed Banana-Chocolate Chip Muffins
    Handle

    Select One

      |  (1 person found this helpful) |  By Manda

    Select One

    "Very glad I found a recipe without needing baking powder as I just ran out of it. I omitted the egg, halved the recipe, used soymilk and balsamic vinegar to substitute buttermilk, and added 1/4 c applesauce - muffin came out OK, but slightly chewy, Will follow the ingredients next time!"

    Jun 4, 2010 on Food.com

    Recipe #19424

    Reviewed Strawberry Preserves With Black Pepper and Balsamic Vinegar
    Handle

    Select One

      |  (1 person found this helpful) |  By cookiedog

    Select One

    "I actually used frozen strawberries (as I missed the vignette which instructed to use fresh strawberries and it turned out fine. The first batch took a while to gel up - I recommend boiling in high heat so it gels up faster."

    May 24, 2010 on Food.com

    Recipe #299881

    Reviewed Low-Fat Banana Oatmeal Chocolate Chip Muffins
    Handle

    Select One

      |  By Graybert

    Select One

    "I ran out of applesauce, so I halved the recipe and it turned out wonderful. Thanks for sharing!"

    May 7, 2010 on Food.com

    Recipe #62254

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites