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"I cut back the oil to half since I was using jumbo eggs. I also used whole wheat flour. I didn't like it. Too much ginger. My kids think it's great thouhg."
"Wow, I can't believe I forgot to review this! This pie is fantastic, I've never made a pie and was able to follow these directiond very well. My friends were uber impressed that I have made the crust and YUM!! The crust is easy, the apples the perfect amount of sweet and tender and the crumbles are awesome. It looked like too much tome when I ..."
"I've never had Rice balls before, this recipe is very well written and so good! I used brown rice, at first the rice mixture wouldn't stick together so I put the mixture in the blender until it was sticky-it worked very well. The whole family of picky eaters loved it, even my 5 y/o who doesn't like rice! I subed Italian seasoning for the basil...."
"I hate to be the minority here but I was not very impressed with these cookies. I thought they were chewy and a bit bland. The two stars are for the fantasticly detailed instructions...I will never have trouble making cut outs again...and the dough was easy to work with. They smell devine, it's too bad their taste doesn't match."
"FANTASTIC!! I also used 1/3 whole wheat flour. This was easy, tasted fantastic and am already making this again (4 days later) to make a chicken and broccoli calzone!"
"Oh how I love this recipe! I've made them twice with slight variations each time, based on what I had on hand. I fry mine a bit just to brown then throw them in the crock pot with tomato sauce. I gave some to a friend who said it was the best thing she's eaten all year!"
"I'm 8 months pregnant and NEEDED something sweet and easy to make...WOW. Super good, I love chocolate and peanut butter (I used creamy--I also added about a tsp of vanilla with the peanut butter and oats) I've tried several recipes and this is the first time they came out. I love these frozen, hope I can keep from eating them all before they fr..."
"Easy to make, my guests loved it, I don't like cilantro (the fresh parsley looked terrable--next time I'll try that though--thanks Shezashark, I would have never thought of that)"