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"Another great recipe! Previous reviews said the cake didn't rise or was heavy, please check the expiration date on your baking powder. Fresher is better."
"This is one of those easy, cheap meals from college days... I still have the original torn out of a magazine from the 70's! Now it's better to skip the salt, add a squirt of mustard and splash of hot sauce. Use a tangy BBQ sauce or skip the brown sugar if your sauce is sweet. Had it for supper, still delicious and brought back great memories."
"I used your recipe and Alton Brown's suggestion to brine in an insulated beverage cooler. It was perfect...brine stayed icey cold and the bird was completely submerged without taking up 'fridge space. Thanks for a great recipe."